Parkia biglobosa seed an important household spice commonly consumed in Nigeria is believed to possess antioxidant activity that may exert modulatory effects in diabetes and diabetic complications. This study investigated the modulatory potential of Parkia biglobosa protein isolate (PBPi) on serum testosterone (sTT) level as well as its influence on biomarkers of oxidative stress in brain and t...

Protein isolate from Parkia biglobosa seeds is believed to possess excellent anti-diabetic properties. The purpose of this study was to identify differentially expressed proteins in liver of streptozotocin-induced diabetic rats treated with Parkia biglobosa seeds protein isolate (PBPi). In this study, total proteins extracted from rat liver were separated on one-dimensional SDS polyacrylamide g...

The antidiabetic potentials of the methanol extract of Parkia biglobosa seed (Mimosoideae), its chloroform, hexane, and mother liquor fractions were evaluated in glucose-loaded and alloxan-induced diabetic rats. The methanol extract of the seed exhibited a peak percentage decrease of 64% and 44.1% in blood glucose levels of the glucose-loaded and alloxan-induced diabetic rats respectively. The ...

Lectins have been intensively used in histochemical techniques for cell surface characterization. These proteins are involved in several biological processes and their use as histochemical markers have been evaluated since they can indicate differences in cell surfaces. Parkia pendula lectin (PpeL) was evaluated as histochemical marker for meningothelial meningioma biopsies. Tissue slices were ...

ABSTRACT. Acrylated Parkia biglobosa medium oil alkyd prepared by the reaction between an acid containing acrylic copolymer and a monoglyceride followed by the addition of polyol and dibasic acid has been investigated for improved properties. The results revealed that acid functional acrylic copolymers containing maleic anhydride as a functional co-monomer can successfully be used to modify alk...

African locust bean (Parkia biglobosa) is one of the major seed plants used for production most popular indigenous fermented condiment. Parkia biglobosa seeds were 24, 48 and 72 hours using four different fermentation containers (stainless steel, plastic calabash), effect both time type container examined. The chemical functional properties iru determined standard methods. Crude protein, fat, f...