Many lines of genetically modified (GM) papaya (Carica papaya Linnaeus) have been developed worldwide to resist infection from various strains of papaya ringspot virus (PRSV). We found an unidentified and unauthorized GM papaya in imported processed papaya food. Transgenic vector construct that provides resistance to the PRSV strains isolated in Thailand was detected. An original and specific r...

Papaya is a favorite fruit and important industrial raw material in China. It is traditionally planted in southern China. Due to its wide uses and mystical health-related effects, papaya has been listed in fruits of high priority. Papaya ringspot virus (PRSV) is the main limitation of papaya production. PRSV infection rate reaches 100% in field in the late season of planting, which considerably...

A wealth of plant species used by humans for different purposes, but mainly as food, originated and domesticated in the Mesoamerican region. Papaya (Carica papaya) is the third most cultivated tropical crop worldwide, and it has been hypothesized that Mesoamerica is the most likely center of its origin and domestication. In support of it, many wild populations of papaya occur throughout Mesoame...

in this study, mathematical modeling of hot air-drying of thin-layer papaya (carica papaya l.) slices with 5±1 mm thickness pretreated in osmotic solution (50% sucrose) was investigated. thin-layer drying was conducted under three different drying temperatures of 40, 50 and 60 °c at a constant air velocity of 0.9±0.1 m/s and absolute humidity of 0.6 ± 0.02 g of water/kg of dry air. it was found...

Bacterial canker of papaya (Carica papaya) emerged during the 1980s in different islands of the Caribbean. Nineteen strains of Gram-negative, rod-shaped, non-spore-forming bacteria isolated from papaya were compared to 38 reference and type strains of phytopathogenic Enterobacteriaceae and related bacteria. Phylogenetic analysis of 16S rRNA gene sequences showed that the papaya strains belonged...

Anthracnose of papaya fruit caused by the fungus Colletotrichum gloeosporioides is one of the most economically important postharvest diseases. Hot water immersion (HW) and calcium chloride (Ca) treatments have been used to control papaya postharvest diseases; however, the effect of the combination HW-Ca on the pathogen growth and the development of the disease in infected papaya fruit has been...

Papaya ringspot virus (PRSV) is the most destructive disease of papaya (Carica papaya L.) in Taiwan, and transgenic papaya resistant to PRSV and PLDMV (papaya leaf distortion mosaic virus) were developed in Taiwan. Horizontal gene transformation (HGT) of kanamycin resistant gene nptII from transgenic papaya, the persistence of transgenic genes in soil samples, and the influence of transgenic pa...

Using controlled in vivo and in vitro pharmacological methods, we evaluated the safety of papaya (Carica papaya) consumption in pregnancy with reference to its common avoidance during pregnancy in some parts of Asia. Ripe papaya (Carica papaya L. (Caricaecae) blend (500 ml/l water) was freely given to four groups of Sprague-Dawley rats at different stages of gestation (days 1-5, 6-11, 12-17 and...

Debaryomyces hanseniZopf isolated from the fructoplane of apples were found to be effective as biocontrol agent against rot of papaya caused by Ulocladium. chartarum(Pr.) Simm. The ability of D. hansenii to prevent infection of U. chartarum was lost when the antagonist cells were killed by autoclaving. Cell free culture filtrates of antagonist were unable to prevent disease incidence. Efficacy ...

Stems or roots + stems of potted, 2-year-old paper birch (Betula papyrifera L.) were subjected to simulated winter thaws of various durations in climate-controlled chambers. The simulated thaws induced dieback of shoots of the treated plants. Although the stem thaw treatment did not significantly increase dieback, there were significant (P < 0.05) correlations between growing degree days above ...