نتایج جستجو برای: palm patterns

تعداد نتایج: 429347  

2011
Khaled Elmeer Hina Sarwath Joel Malek Michael Baum Aladdin Hamwieh

New primer pairs of genomic DNA microsatellite markers were tested to assess the genetic diversity of eleven date palm genotypes. The results indicated that out of thirty, only seven primers (23.3%) failed to amplify the expected PCR fragments, while thirteen primers (43.3%) amplified monomorphic banding patterns and the remaining ten primers (33.4%) generated polymorphic banding patterns. A to...

2017
Jaire Alves Ferreira Filho Lucas Soares de Brito André Pereira Leão Alexandre Alonso Alves Eduardo Fernandes Formighieri Manoel Teixeira Souza Júnior

Transposable elements (TEs) are mobile genetic elements present in almost all eukaryotic genomes. Due to their typical patterns of repetition, discovery, and characterization, they demand analysis by various bioinformatics software. Probably, as a result of the need for a complex analysis, many genomes publicly available do not have these elements annotated yet. In this study, a de novo and hom...

Journal: :Collegium antropologicum 2015
Siobhán M Mattison Emily K Brunson Darryl J Holman

A normal human palm contains 3 major creases: the distal transverse crease; the proximal transverse crease; and the thenar crease. Because permanent crease patterns are thought to be laid down during the first trimester, researchers have speculated that deviations in crease patterns could be indicative of insults during fetal development. The purpose of this study was twofold: (1) to compare th...

2014
Yujia Zhou Yaqin Liu Qianjin Feng Feng Yang Jing Huang Yixiao Nie

Personal recognition using palm-vein patterns has emerged as a promising alternative for human recognition because of its uniqueness, stability, live body identification, flexibility, and difficulty to cheat. With the expanding application of palm-vein pattern recognition, the corresponding growth of the database has resulted in a long response time. To shorten the response time of identificati...

پایان نامه :0 1374

the aim of this study has been to find answers for the following questions: 1. what is the effect of immediate correction on students pronunciation errors? 2. what would be the effect of teaching the more rgular patterns of english pronunciation? 3. is there any significant difference between the two methods of dealing with pronuciation errore, i. e., correction and the teaching of the regular ...

2016
LUKE BROWNE JORDAN KARUBIAN Lindy Boggs

Habitat loss and landscape fragmentation are often associated with changes in biological communities at different spatial scales. Our goal in this study was to identify fragment characteristics and environmental variables linked to palm species richness, abundance and community similarity at local and landscape spatial scales and to contrast these patterns between adults and juveniles. We sampl...

2012
Xiaojin Zhao Fengchan Wang Liguo Li

Background and objectives: The object of the present research is a study of the palmar whorls, Several unique features are characteristic for the palmar whorls of Macaca mulatta from the Taihang Mountains in central China. Materials and Methods: By direct observation striking dermatoglyphs were obtained from 65 specimens comprising 22 males and 43 females. Results: The whorls in the interdigita...

شریف‌زاده, غلامرضا, قادری, رضا, قمری, مژده, منزه, الهه,

Background and Aim: Fingerprint (dermatoglyphic patterns) is one of the oldest, best, cheapest, and most reliable proofs of identification. The present study was carried out to evaluate the relationship between dermatoglyphic patterns and some skin diseases namely atopic eczema, vitiligo, and acne vulgaris. Materials and Methods: In this case–control study, qualitative and quantitive dermatogly...

Journal: :journal of paramedical sciences 0
mohammadreza koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran masoomeh nahidi department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran fatemeh cheraghali department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

the rapid expansion in world production of palm oil over the last three decades has attracted the attention of the oils and fats industry. oil palm gives the highest yield of oil per unit of any crop. palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. throughout the world, 90% of palm oil is used for edible purposes (e.g., margarine, deep fat frying...

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