This work focused on determining the fatty acid (FA) composition of commonly discarded fish Spanish Mediterranean coast in winter and summer to assess their potential use as raw sources very long-chain polyunsaturated acids (VLCPUFAs). Total n-3 VLCPUFA content significantly varies depending capture season, values were higher for Pomadasys incisus (1.36 g/100 g), Chelidonichthys lucerna (1.67 g...

This report describes a viral epidemiological study of wild fish around the Gulf of Cadiz (southwestern Iberian Peninsula) and is focused on infectious pancreatic necrosis virus (IPNV), viral hemorrhagic septicemia virus (VHSV), and viral nervous necrosis virus (VNNV). One fish species (Chelon labrosus) was sampled inside the gulf, at the mouth of the San Pedro River. Another 29 were sampled, i...

The ontogeny of the alimentary tract and its associated structures (liver, pancreas, gall bladder) was compared between sharpsnout sea bream Diplodus puntazzo and Pagellus erythrinus and some differences were highlighted. The first goblet cells appeared earlier in sharpsnout seabream (5-7 DAH) and later in common pandora (9-11 DAH), as well as taste buds which appeared at 11 DAH in sharpsnout s...

The mean trophic level of the farmed fish species in the Mediterranean has been increasing. We examined the farming-up hypothesis (i.e., the increase in the production of high-trophic-level species) in the Mediterranean by determining the trophic level of the aquafeeds (i.e., what the fish are fed) of 5 species of farmed marine fishes: common dentex (Dentex dentex), common pandora (Pagellus ery...

Sea bass (Dicentrarchus labrax, Moronidae), European eel (Anguilla anguilla, Anguillidae) and blackspot seabream (Pagellus bogaraveo, Sparidae) were studied to check their mucus, blood sera and tissue samples for antibacterial and agglutinating activity against a variety of Gram negative and positive bacteria. Samples were also examined for their haemolytic properties against sheep red blood ce...