This paper presents a study on the potential of osmotic energy for power production. The study includes both pilot plant testing and theoretical modelling as well as cost estimation. A projected cost of £30/MWh of clean electricity could be achieved by using a Hydro-Osmotic Power (HOP) plant if a suitable membrane is used and the osmotic potential difference between the two solutions is greater...

Poly(acrylic acid)-based hydrogels can swell up to 100-1000 times their own weight in desalinated water due to osmotic forces. As the swelling is about a factor of 2-12 lower in seawater-like saline solutions (4.3 wt% NaCl) than in deionized water, cyclic swelling, and shrinking can potentially be used to move a piston in an osmotic motor. Consequently, chemical energy is translated into mechan...

Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...

Objective: Button mushrooms (Agaricus Bisporus) are among the most widely produced and consumed mushrooms in the world. Generally speaking, mushrooms are of great nutritional value, which due to their high content of moisture and their corruptibility particular attention is required to be paid to their conservation and health. Drying is one of the most important ways to preserve the yi...

high temperature, high radiance, low vapor pressure, and lack of precipitation in most months characterize arid ecosystems. under these conditions, tree crops such as pistachio suffer from drought combined with salinity stress. in order to investigation effects of combined salinity and drought stress on function of photosynthetic apparatus, mutica pistachio (pistacia mutica) seedlings were subj...

Pressure retarded osmosis (PRO) has the potential to produce clean, renewable energy from natural salinity gradients. However, membrane fouling can lead to diminished water flux productivity, thus reducing the extractable energy. This study investigates organic fouling and osmotic backwash cleaning in PRO and the resulting impact on projected power generation. Fabricated thin-film composite mem...

food dehydration process in several reasons, causes deteriorate qualitative characteristics in final products. it is necessary to use some pretreatments such as osmotic dehydration. in this research, during osmotic dehydration of pear rings, the effects of concentration of sucrose solutions of 50 and 60 percent (w/w), in constant temperature of 30ºc, and reconstitution of osmotic solutions (unt...