نتایج جستجو برای: osmotic

تعداد نتایج: 18228  

ژورنال: علوم آب و خاک 2009
بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

بزی, صفورا, حیدری, مصطفی, عباسی, فروغ , مهدی نژاد, نفیسه,

To evaluate effects of different salinity levels on activity of antioxidant enzymes (CAT, APX and GPX) and osmotic components (carbohydrate and proline) in two sorghum genotypes, an experiment was conducted as completely randomized factorial design with three replications in Zabol university in 2007. Three levels of salinity control (0), 100 and 200 mM NaCl and two sorghum genotypes (Payam and ...

Journal: :iranian journal of science and technology transactions of civil engineering 2015
k. badv k. mohammadzadeh

the electro-osmotic consolidation is a method to improve geotechnical properties of soft clayey soils. the feasibility of electro–osmotically induced consolidation can be examined through the soil coefficient of electro–osmotic permeability (ke) and the electro–osmotic coefficient of water transport (ki). using an electro-osmotic testing cell, ke and ki parameters were measured in urmia lake we...

Journal: :research in pharmaceutical sciences 0

the aim of the current study was to design a porous osmotic pump–based drug delivery system for controlling the release of buspirone from the delivery system. the osmotic pump was successfully developed using symmetric membrane coating. the core of the tablets was prepared by direct compression technique and coated using dip-coating technique. drug release from the osmotic system was studied us...

Journal: :تحقیقات آب و خاک ایران 0
سید محمد علی زمردیان دانشیار بخش مهندسی آب دانشگاه شیراز خلیل خرد کارشناس ارشد ژئوتکنیک دانشگاه آزاد اسلامی واحد استهبان

among the most common types of problematic soils, are probably the expansive ones. one of the modern methods of strengthening and improving the soil in place is the use of electro-osmotic improving treatment. this paper presents the design of an apparatus suitable for electro-osmotic treatment. a soil sample of a high expansive potential was compacted and the effect of electro-osmotic treatment...

Journal: :journal of food biosciences and technology 0

abstract: the combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. the response surface methodology (rsm) was used to determine the effect of nacl concentration (8%-20%), osmotic solution temperature (25-65°c), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 w) on water loss (wl), solids gain (sg),...

Journal: :desert 2011
h. abbasdokht

in order to study of hydropriming and halopriming on germination and early growth stage of wheat (triticum aestivum l.) an experiment was carried out in laboratory of the department of agronomy and plant breeding, shahrood university of technology. seed treatments consisted of t1: control (untreated seeds), t2: soaking in distilled water for 18 h (hydropriming). t3: soaking in -1.2 mpa solution...

Journal: :Current opinion in food science 2022

Low-pressure osmotic-based membrane separation, such as osmotic distillation (OMD) and forward osmosis (FO), is a separation process suitable for the concentration of liquid food with heat-sensitive components. In FO, dense hydrophilic used osmotic-pressure gradient driving force. Reverse salt diffusion low are major phenomena impeding FO application. Food preservatives can be applied draw solu...

Journal: Desert 2014

To study the effects of halopriming and hydropriming in overcoming salt and drought stress in corn (Zea mays L.),two experiments were separately conducted at Shahrood University of Technology. Seed treatments consisted ofcontrol (untreated seeds), soaking in distilled water for 32 h (hydropriming), and soaking in 50 mmol solution ofCaCl2 for 16 h (halopriming). Germination and early seedling gr...

ABSTRACT: The combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. The response surface methodology (RSM) was used to determine the effect of NaCl concentration (8%-20%), osmotic solution temperature (25-65°C), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 W) on water loss (WL), solids gain (SG),...

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