The global decline of amphibians has sparked interest in the role that pesticides may play. Pesticides in nature typically exist in combinations, but given the vast number of chemicals used, most toxicological experiments necessarily have examined one pesticide at a time. I examined how four commercial formulations of pesticides (diazinon, carbaryl, malathion, and glyphosate) affected the survi...

  Background: Chlorinated pesticides have been used in pest control for several decades in the world. These compounds are still applied in many regions, and their continuous usage has resulted in their bioaccumulation and residue in the food chain. These residues could transfer to food products and accumulate in fat tissues. Undoubtedly, the breast milk could be a significant biomarker for esti...

Background & Objectives: The implementation of pest control strategies is essential for reducing food waste and providing fresh safe food product. However, the excessive and uncontrolled usage of pesticides have caused serious environmental and health problems. The aim of this study was to evaluate the level of pesticide residues in food products in Iran via exploring the relevant published wor...

Background: Lack of farmers’ knowledge, illegal production and import, and economical situation are the main reasons for non-authorized usage. In this study, one of the major center of cucumber cultivation at south west of Iran, Darreh shahr City in Ilam Province were studied for non-authorized pesticides usage, which health authorities and national standard organization do not recommend....

Background: Analysis of pesticide residues in food and other environmental commodities have become an essential requirement for consumers, producers, food inspectors and authorities. This study is focused on validation of an accurate, rapid and reliable method for multi-residual analysis of pesticides in pistachio as a strategic crop for export and one of the main nuts in Iranian food basket.Me...

recently, with increasing public awareness of food safety, developments of some valid and rapidly analytical methods are required for the determination of residual pesticides in crops.this study was conducted on validation of a reliable, accurate and precise method for multi analysis of pesticides residue in melon as a main fruit in iranian food basket. a reliable, and valid method based on spi...

An analytical method is developed to analyze eighteen pesticides in carpet dust and also dust that has settled on surfaces in order to determine the potential exposure of children to pesticide residues. For nonacid pesticides, the extract after centrifugation and filtration is cleaned up using size-exclusion chromatography (SEC) and then analyzed by gas chromatography (GC) coupled with a mass s...

Pesticides are receiving increasing attention as potential causes of amphibian declines, acting singly or in combination with other stressors, but limited information is available on the accumulation of current-use pesticides in tissue. The authors examined potential exposure and accumulation of currently used pesticides in pond-breeding frogs (Pseudacris regilla) collected from 7 high elevatio...