نتایج جستجو برای: organic acid
تعداد نتایج: 924792 فیلتر نتایج به سال:
The experiment was conducted to evaluate the effect of antibiotic, organic acid, probiotic and prebiotic on performance and small intestinal morphology in male Ross 308 broiler chicks for 42 days in tropical conditions. The study was completely randomized design with 5 treatments, 4 replicates and 8 chicks per each. The treatments were: T1: basal diet, T2: diet containing antibiotic oxytetracyc...
Organic compounds including seaweed extract were applied in organic production system and sustainable agriculture. One of these compounds is humic acid that was used widely in research and commercial programs. Humic acid is an organic acid obtained from humus and other natural resources with hormonal effects and improving nutrient absorption, increasing root and shoot biomass. In order to inves...
the present experiment was carried out to determine the effects of antibiotic growth promoters, blend of medicinal plants, prebiotic and organic acid on performance and nutrients apparent digestibility in a six week period, using one hundred ninety two one- day- old broiler chicks (cobb 500) on a randomized complete block design experiment with six treatments consisting of 4 replications and ...
In order to evaluate the effects of three organic (Formic, Acetic and Propionic acid) and two inorganic acids (Sulfuric acid and HCL) at different levels (0, 1, 2.5 and 5% (vol/wt)) on dry and organic matter, NDF, CP and ammonia-N content and pH of Iranian clover silage and its ruminal dry matter and nutrients degradability, this experiment carried out using a complete randomized design with 5×...
The study of drying and wetting cycles in soils is important due to their effects on plant nutrition and soil fertility as well as environmental issues. Therefore, a laboratory experiment was set up with a completely randomized design and factorial arrangement in three replications to identify the influence of wetting and drying cycles in combination with or without application of organic acids...
in the past decade, a global demand for products from organic agriculture has increased rapidly. milk quality is of major interest for all parties. therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. twenty holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (con), and an organi...
Protonated organic acid species have been shown to be the primary stimuli responsible for sour taste of organic acids. However, we have observed that sour taste may be modulated when the pH of acid solutions is raised using sodium hydroxide. Objectives were to evaluate the effect of pH adjustment on sour taste of equimolar protonated organic acid solutions and to investigate the potential roles...
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth performance, nutrient digestibility, fecal micro flora, meat quality and fecal gas emission. Pigs were randomly allotted to one of three dietary treatments (10 replication pens with 4 pigs per pen) in ...
this experiment was conducted to investigate the effect of antibiotic, organic acid, probiotic and prebiotic on quality traits of eggs, egg yolk lipids and blood metabolites of laying hens strain hy-line (w-36). the experiment was carried out as a completely randomized design from 32 to 42 weeks of age with 5 treatments, 4 replicates and 8 hens in each replicate. the experimental treatments con...
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