The effect of oral ingestion of different fractions of onion (Allium cepa)--extract, residue, and whole--at a dose level equivalent to intake of 50 g of onion per day for a 70-kg man, for 30 days, to male adult, normal, albino rats was studied on blood and erythrocyte membrane lipids and certain membrane-bound enzymes. Onion extract and residue showed hypercholesterolemic effect, while whole on...

Irradiated raw ground beef had lower a*- and b*-values than nonirradiated ones regardless of garlic or onion treatment at 0 d. Irradiation increased TBARS values of control ground beef, but addition of 0.5% onion or 0.1% garlic+0.5% onion reduced oxidative changes during storage. Addition of garlic or onion greatly increased the amounts of sulfur compounds, but the increase was greater with gar...

Onion Routing is an infrastructure for private communication over a public network. It provides anonymous connections that are strongly resistant to both eavesdropping and tra c analysis. Onion routing's anonymous connections are bidirectional and near realtime, and can be used anywhere a socket connection can be used. Any identifying information must be in the data stream carried over an anony...

An attempt was made to determine the overall farm-specific technical efficiency or inefficiency of onion farms of Bangladesh. Farm-level data were used for the estimation of the parameters of Cobb-Douglas stochastic frontier production function. The model for technical inefficiency effects in the stochastic frontier included age, experience, education, and farm size. The elasticity of output wi...

457 Onion (Allium cepa L.) is an important export oriented vegetable among the cultivated allium in India. It is also known as “queen of kitchen”. Productivity of onion is affected by many biotic and abiotic stresses. For commercial cultivation of onion, both thrips and foliar diseases play the key role in reducing the bulb yield and quality of produce. Among the various foliar diseases affecti...

We present a framework for automated analysis and categorization of .onion websites in the darkweb to facilitate analyst situational awareness of new content that emerges from this dynamic landscape. Over the last two years, our team has developed a large-scale darkweb crawling infrastructure called OnionCrawler that acquires new onion domains on a daily basis, and crawls and indexes millions o...

Author E-mail: [email protected] Tel: (+966) 11-4695784; Fax: (+966) 11-4677710 Onion (Allium cepa L.) is one of the most widely consumed culinary vegetables globally. Onions are a rich source of dietary flavonoids and other bioactive compounds. Its consumption offers protection against a wide range of gastrointestinal disorders. We used a rat model with gastric mucosal injury to simulate gast...

BACKGROUND Detection of specific IgE antibodies against food materials indicates allergic sensitization. Some very widely consumed foods materials such as garlic and onion have rarely been investigated for their allergenic potential. OBJECTIVES To assess the presence of garlic and onion specific IgE antibodies in patients investigated for food allergy. METHODS Radioallergosorbent test (RAST...

Intercropping could alleviate soil-borne diseases, however, few studies focused on the immunity of the host plant induced by the interspecific interactions. To test whether or not intercropping could enhance the disease resistance of host plant, we investigated the effect of companion cropping with potato onion on tomato Verticillium wilt caused by Verticillium dahliae (V. dahliae). To investig...

The inhibitory effect of onion extract on cassava leaf polyphenol oxidase was investigated. The polyphenol oxidase from cassava leaves was strongly inhibited by various anti-browning agents such as L-ascorbic acid and L-cysteine. The percentage of inhibition increased with the increased of anti-browning agents concentrations. The addition of heated onion extract exhibited a stronger inhibitory ...