Processing and stabilising onion wastes (residues and surpluses of onion) could solve the environmental problem derived from a great onion wastes disposal. Moreover, obtaining stabilised onion by-products as natural antioxidant food ingredients could be advantageous to food industry, not only to improve the use of onion wastes but also to obtain new natural and functional ingredients. The aim o...

Background; Fluoride is an essential nutrient for the human body. The major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. The aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of Zanjan. Methods; Three farms of each crop (tomato and onion) were selected randomly. Ea...

ABSTRACT Micronutrients structurally constitute several enzymes and act as a cofactor of essential proteins to maintain cell function, thereby contributing crop growth yield. The objective this study was evaluate the leaf content, growth, accumulation micronutrients, classification yield onion function fertilization with boron, cooper zinc in two years cultivation. experiments were carried out ...

Management of onion maggot, Delia antiqua (Meigen), in onion requires the use of an insecticide applied at planting. Insecticide resistance and a dearth of available products have stimulated an effort to identify new insecticides for onion maggot control, especially chemistries that can be delivered as seed treatments. Onion seeds film-coated with fipronil, spinosad, clothianidin or thiamethoxa...

This study was performed to investigate the inhibitory effect of green onion produced in Korea on the growth of A. parasiticus, a toxigenic strain. The effect was studied using different concentrations of freeze-dried green onion in solid culture with potato-dextrose agar (PDA) or in liquid culture with yeast-extract sucrose (YES) broth at 25°C for 15 days. The addition of green onion to the me...

The effect of oral ingestion of different fractions of onion (Allium cepa)--extract, residue, and whole--at a dose level equivalent to intake of 50 g of onion per day for a 70-kg man, for 30 days, to male adult, normal, albino rats was studied on blood and erythrocyte membrane lipids and certain membrane-bound enzymes. Onion extract and residue showed hypercholesterolemic effect, while whole on...

Field experiment were conducted at CSK HPKV Research Farm, Palampur during Rabi seasons of 2000-01 and 2001-02, to study the response of onion (Allium cepa var Patna red) at four sulphur levels (0, 15, 30 and 60 kg ha(-1)) applied through Gypsum and S95. The analysis was done to allocate the limited availability of sulphur for maximizing net profit over fertilizer cost. The results show that th...

Irradiated raw ground beef had lower a*- and b*-values than nonirradiated ones regardless of garlic or onion treatment at 0 d. Irradiation increased TBARS values of control ground beef, but addition of 0.5% onion or 0.1% garlic+0.5% onion reduced oxidative changes during storage. Addition of garlic or onion greatly increased the amounts of sulfur compounds, but the increase was greater with gar...

background; fluoride is an essential nutrient for the human body. the major routes of fluoride intake include food and drinking water, though the absorption of fluoride from food is much easier. the aim of this study was to evaluate the amount of fluoride in the soil and tomato and onion crops on farms of zanjan. methods; three farms of each crop (tomato and onion) were selected randomly. each ...