Representatives of several families of insect viruses were tested for growth and pathogenicity in the olive fruit fly, Dacus oleae Gmel. The viruses included nuclear polyhedrosis viruses, an iridovirus, two picornaviruses, and Trichoplusia ni small RNA virus (a member of the Nudaurelia beta family), in addition to two naturally occurring viruses of the olive fruit fly. Two viruses, one of the t...

Published bi- and tri-trophic physiologically based demographic system models having similar sub components are used to assess prospectively the geographic distributions and relative abundance (a measure of invasiveness) of six invasive herbivorous insect species across the United States and Mexico. The plant hosts and insect species included in the study are: 1) cotton/pink bollworm, 2) a frui...

The objective of this study was to investigate damage rate and impact Bactrocera oleae on olive oil quality the ‘Cyprus Local’ ‘Gemlik’ cultivars in Northern Cyprus. This included 11 groves which were located two different districts. A total from separate cities (Güzelyurt Girne) selected during maturity time where cvs, are grown intensively. Two hundred fifty fruits (25 fruits/10 trees) random...

Phenolic composition of virgin olive oil is determined by the enzymatic and/or chemical reactions that take place during olive fruit processing. Of these enzymes, β-glucosidase activity plays a relevant role in the transformation of the phenolic glycosides present in the olive fruit, generating different secoiridoid derivatives. The main goal of the present study was to characterize olive fruit...

This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fr...

The purpose of this study was to characterize olive core collection with amplified fragment length polymorphism (AFLP) markers and fruit traits and to determine AFLP markers significantly associated with these fruit characters in olive. A total of 168 polymorphic AFLP markers generated by five primer combinations and nine fruit traits were used to characterize relationships between 18 olive cul...

The olive fruit fly Bactrocera oleae targets the fruits of olive trees in the Mediterranean and has been causing increasing economic harm to Californian growers. Past efforts to combat Bactrocera oleae by limiting the spread of its population have included traps, bait sprays, barrier films, and the release of natural predators, but these methods do little against large populations and many frui...

this study was carried out on olive trees cv. amygdalifolia, to investigate the effect of spraying potassium nitrate, kno3, and zinc sulfate, znso4, on the fruit weight, dimension and volume. the plants were sprayed with 0, 0.5, 1.0 and 1.5% kno3 and 0, 0.25, 0.50 and 0.75% znso4 and their combinations in august about halfway through the fruit growth period. the highest fruit weight was observe...