نتایج جستجو برای: oilseeds

تعداد نتایج: 645  

Journal: :International Journal of Agronomy 2012

Journal: :Oléagineux, Corps gras, Lipides 2012

Journal: :Boletim de Indústria Animal 2019

2006
Kenneth R Hill

Methods are recommended and described for determining Pyrethrin I, Cinerin I, Pyrethrin II, Cinerin II and Jasmolin II with or without combination with synergists such as piperonyl butoxide, in milk, fish and meat, Lat and meat by-products of cattle, goats, hogs, horses, sheep, poultry tissues and eggs using g.l.c. arid t.l,c, It is probably adaptable to cereals, fruit and oilseeds.

2000
Andrea MachmuÈller D. A. Ossowski M. Kreuzer

The effects of coconut oil, crushed whole oilseeds (rapeseed, sun ̄ower seed and linseed) and rumen-protected crystalline fat on methane release, digestion and energy balance in growing lambs were evaluated in relation to an unsupplemented control diet. The diets consisted of maize silage, grass hay and concentrate which was supplemented with the respective lipid source. On average, the ®ve lipi...

2012
Praduman Yadav Sunil Kumar Veena Jain Sarla P. Malhotra

Praduman Yadav*, Sunil Kumar, Veena Jain and Sarla P. Malhotra Plant Biochemistry and Quality Control Laboratory, Directorate of Oilseeds Research, Hyderabad-500030, Andrapradesh, India Central Institute of Post Harvest Engineering and Technology, Abohar-152116, Punjab, India Plant Biochemistry and Molecular Biology Laboratory, Department of Biochemistry, CCS Haryana Agricultural University, Hi...

2010
Graham Brookes Amani Elobeid

Biotech crops have now been grown commercially on a substantial global scale since 1996. This paper examines the production effects of the technology and impacts on cereal and oilseed markets through the use of agricultural commodity models. It analyses the impacts on global production, consumption, trade and prices in the soybean, canola and corn sectors. The analysis suggests that world price...

Journal: :Applied and environmental microbiology 1982
S J Kershaw

Four oilseeds providing cocoa-butter substitutes--shea, pentadecima, illipe, and salseed--when tested as substrates for aflatoxin production by two strains of Aspergillus parasiticus, gave varying levels of aflatoxin. Aflatoxins were found at low levels occurring naturally in moldy shea-nuts, but none of 21 commercial shea-nut samples contained greater than 20 micrograms of aflatoxin B1 per kg.

Journal: :Journal of Japan Oil Chemists' Society 1998

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