Plants under herbivore attack are able to initiate indirect defense by synthesizing and releasing complex blends of volatiles that attract natural enemies of the herbivore. However, little is known about how plants respond to infestation by multiple herbivores, particularly if these belong to different feeding guilds. Here, we report the interference by a phloem-feeding insect, the whitefly Bem...

The chemical composition of volatile oils from 22 genotypes of Citrus and related genera was poorly differentiated, but chemometric techniques have clarified the relationships between the 22 genotypes, and allowed us to understand their resistance to D. citri. The most convincing similarities include the synthesis of (Z)-β-ocimene and (E)-caryophyllene for all 11 genotypes of group A. Genotypes...

The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).

The hydrodistilled oil of the aerial parts of Echiophora platyloba DC. was analyzed by GC and GC/MS. Ten components have been identified, of which the major constituents were found to be trans-b -ocimene (67.9%), 2-furanone (6.2%), myrcene (6.0%), linalool (3.1%), and cis-b -ocimene (2.3%).

Abstract Selection activities in plant breeding can be carried out only if there is variation the plant’s genetic materials. Plant volatile compounds are media for interaction between plants and insects, making them potential to used as a selection parameter resistant programs against insect pests. This study aimed determine diversity of chili pepper ( Capsicum spp.) explain its relationship ma...

The essential oils of two Alpinia species, ie. A. hainanensis and A. katsumadai, from Hainan Island, China were analyzed by using GC-MS. The major constituents in the leaf oil of A. hainanensis were ocimene (27.4%), beta-pinene (10.1%), 9-octadecenoic acid (6.5%), n-hexadecanoic acid (5.8%), 9,12-octadecadienoic acid (5.4%), and terpinen (4.3%). The oil constituents obtained from the flowers of...

The effects of fruit bagging treatments with seven different types bags on the physicochemical characteristics three table grape cultivars: RuiduZaohong (RDZH), RuiduHongyu (RDHY), and RuiduHongmei (RDHM) were investigated. Headspace-solid-phase micro-extraction combined gas chromatography mass spectrometry (HS-SPME-GC-MS) was used to determine compositions monoterpenes in fruit. results showed...