Whole-grain oats have been identified as a type of food that blunts blood glucose increase after a meal. However, processing of oats changes the physical characteristics of the grain, which may influence human glycaemic response. Therefore, the effect of different processes on acute postprandial glycaemic response, quantified using glycaemic index (GI) measurements, was investigated in a system...

Case VII.? Dysentery?Peritonitis?Recovery. February 10th, 1884.?Private Chas. P.?,at. 23, admitted on February 3rd for a relapse attended with most acute pain of abdomen and much tympanites, caused probably by eatinrr course oatmeal porridge very soon after bein? discharged from hospital convalescent from dy? sentery. and which lie thought " was good for the bowels." Anxious and partially colla...

A standardized reference method for dermatophyte in vitro susceptibility testing is lacking. In a previous study, Norris et al. (H. A. Norris, B. E. Elewski, and M. A. Ghannoum, J. Am. Acad. Dermatol. 40(6, part 2):S9-S13) established the optimal medium and other growth variables. However, the earlier study did not address two issues: (i) selection of an optimal medium for conidial formation by...

Kulit kering sering membuat wanita kurang percaya diri karena kulit tersebut terlihat kusam dan bersisik. Salah satu jenis kosmetika yang dapat digunakan untuk perawatan adalah body scrub. Body scrub sediaan kosmetik dipakai menjaga kulit. Oatmeal daun pegagan bahan alam mengandung antioksidan bisa melindungi dari bahaya radikal bebas penyebab keadaan semakin memburuk. Oleh itu tujuan penelitia...

In the modern world food industry faces main task of providing population with high-quality food. The use non-traditional types raw materials in order to enrich category everyday products will contribute solving this problem. development recipes and introduction new bakery into production not only expanding range, but also a healthy diet. presence relatively large volumes can be noted diets dif...

Currently, considerable attention is drawn to oats for its high content of dietary fiber, phytochemicals and nutritional value. The consumption believed have various health benefits such as cholesterol-lowering anti-cancer properties. Recently, also been considered suitable in the diet celiac patients. Due their value, oat-based food products bread, biscuits, probiotic drinks, breakfast cereals...