نتایج جستجو برای: nutritive values

تعداد نتایج: 510378  

Journal: :The Journal of Agriculture of the University of Puerto Rico 1969

2015
Tomoki Fujii

It is essential to understand the consumption pattern of food and how it changes over time to formulate sound economic policies as well as marketing and pricing strategies. In this study, we estimate the Quadratic Almost Ideal Demand System with six rounds of the Family Income Expenditure Survey exploiting the conditional linearity of the demand system. We find that the Filipino diet has become...

2017
Samantha Vieira SAMANTHA A. VIEIRA Samantha A. Vieira Eric A. Decker

Journal: :Asian-Australasian Journal of Animal Sciences 2000

2017
Mark Benvenuti Gareth Cleland Jinchuan Yang

■ ■ The ACQUITY QDa Mass Detector provides sensitive and selective determination of UV transparent sweeteners. INTRODUCTION Sugars are renowned for their sweet taste and are often added to manufactured foods to enhance human perception of flavor. Due to the negative health effects of excessive consumption of sugar, alternative non-nutritive sweeteners are commonly used in food and beverage prod...

Journal: :The British journal of nutrition 1951
H CHICK

Introduction It is only since the beginning of the present century that different proteins have been accredited with different nutritive values. Previously, the proteins in a diet represented purely the necessary nitrogenous fraction, and were ‘proteins’ and nothing more. The conception of differing ‘biological values ’ possessed by different proteins was founded on the experimental work of Max...

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