نتایج جستجو برای: nutritional enrichment

تعداد نتایج: 119528  

2015
K A Oshikoya H Sammons K Smith I Choonara

OBJECTIVE Limited data from pharmacokinetic studies in underweight and severely malnourished children have indicated an impaired activity of their hepatic enzymes. We used the caffeine breath test to assess the metabolising activity of cytochrome P450 1A2 (CYP1A2) enzyme in underweight children. METHODS Underweight children from the paediatric outpatient clinic, Lagos State University Teachin...

Journal: :Turkish Journal of Agriculture: Food Science and Technology 2022

‘Lafun” was enriched with soy protein supplements (curd or residue) during the mashing before drying at 10%. The amino acid result indicated that enrichment improved acids contents as well quality of products. While generally mineral element composition, residue significantly composition when compared to curd. That products were hygienically produced confirmed by non-detection heavy metals whic...

E kazemi, N Agh, R Malekzadeh Viayeh,

Enrichment of live foods by essential nutrients such as highly unsaturated fatty acids is an important tool for improvement of larval fish quality. In this study, nutritional effects of Artemia urmiana enriched by fish and plant oils on growth, survival rate, body compositions and resistance against thermal, salinity and hypoxic stresses in rainbow trout, Oncorhynchus mykiss were examined. Six ...

2018

To maintain consistency or texture ? to sustain smoothness or prevent the food from separating, caking, or clumping. To improve or retain nutritional value: Enrichment replaces nutrients lost in processing ? this occurs with grains, as some vitamins and minerals are lost in the milling process. Fortification adds a nutrient that wasn't there before and may be lacking in many people's diets. Iod...

Journal: :Tropical medicine & international health : TM & IH 2006
Paul Bangirana Richard Idro Chandy C John Michael J Boivin

Cerebral malaria results in short- to long-term cognitive impairments in many of its child survivors. Although some of the risk factors for impairments have been identified, no attempts have been made to address the plight of those who develop cognitive impairments. This paper discusses the burden of cognitive impairment caused by cerebral malaria and suggests some rehabilitation strategies bas...

Journal: :jundishapur journal of health sciences 0
yadollah ramezani department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran seyyed gholam abbas mousavi department of public health, school of health, kashan university of medical sciences, kashan, ir iran mohammad sabahi bidgoli department of public health, school of health, kashan university of medical sciences, kashan, ir iran

inappropriate feeding grounds for many common diseases such as diabetes, cancer and cardiovascular diseases. this study was conducted to determine knowledge, attitude and nutrition and its relationship with body mass index (bmi) was to allow students using data and recognize the status quo and in order to increase awareness, attitude and nutrition of students and strengthen the indicators and t...

Journal: :The New phytologist 2007
Katja Zimmer Nicole A Hynson Gerhard Gebauer Edith B Allen Michael F Allen David J Read

* Stable isotope abundance analyses recently revealed that some European green orchids and pyroloids (Ericaceae) are partially myco-heterotrophic, exploiting mycorrhizal fungi for organic carbon and nitrogen. Here we investigate related species to assess their nutritional mode across various forest and climate types in Germany and California. * C- and N-isotope signatures of five green pyroloid...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید