نتایج جستجو برای: nutritional assessment of feeds
تعداد نتایج: 21208319 فیلتر نتایج به سال:
during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...
this study investigated the impact of explicit instruction of morphemic analysis and synthesis on the vocabulary development of the students. the participants were 90 junior high school students divided into two experimental groups and one control group. morphological awareness techniques (analysis/synthesis) and conventional techniques were used to teach vocabulary in the experimental groups a...
Essential trace elements (TEs) are major nutritional feed additives, required for the health and welfare of farm animals, especially under intensive husbandry conditions. Within the European Food Safety Authority (EFSA), risk assessment of feed additives is carried out by the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), which is increasingly confronted with additi...
background and objective: malnutrition is a very common clinical disorder risk factor in elderly people, which is not diagnosed in most cases and, therefore, remains untreated. the objective of this study was to determine the prevalence of malnutrition in free-living elderly people and its relationship with socioeconomic factors (sef) in the elderly subjects in khorasan razavi province, iran. m...
the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...
Nutritional disorders associated with both forage and feed consump tion can have a large impact on the profitability of beef cattle operations. Forages are an important component of beef cattle production systems in Arkansas. Most cowcalf and stocker cattle enterprises in Arkansas rely heavily on foragebased nutritional programs. Forages are used for both livestock grazing and hay production...
During the last two decades, the public and private sectors have made substantial research progress internationally toward improving the nutritional value of a wide range of food and feed crops. Nevertheless, significant numbers of people still suffer from the effects of undernutrition. As newly developed crops with nutritionally improved traits come closer to being available to producers and c...
b a ckground: nutrition status is an important constituent of health in an elderly and evaluation of these groups are necessary for development of treatment protocols. the study aimed to estimate the prevalence of malnutrition with mini nutritional assessment (mna) tool in the elderly living in nursing homes. in addition, the association of mna results and functional status was...
BACKGROUND Nutritional support is a recognized determinant of outcome in critically ill patients. Development of critical care services in low-income countries has not been accompanied by certain appropriate ancillary services and interventions, such as adequate nutritional support. This study was designed to investigate the experiences of health professionals who have provided nutritional supp...
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