CMAJ • NOVEMBER 23, 2010 • 182(17) © 2010 Canadian Medical Association or its licensors 1831 We have intuitively known for a long time that poor nutritional status in disease is associated with mor bidity and mortality. Only recently, however, have studies provided evidence of an association between poor nutritional status and prolonged hospital stay, decreased quality of life, and increased mo...

BACKGROUND AND OBJECTIVE Nutritional assessment in the elderly is difficult and different from that performed in younger people. There are specific tools for that purpose, such as the Geriatric Nutritional Risk Index (GNRI). The study objective was to compare this index to the Nutritional Risk Index (NRI). MATERIALS AND METHODS A retrospective, observational analytical study including 113 hos...

OBJECTIVES To evaluate the prevalence of undernutrition among community-dwelling elderly people in Spain using the Mini Nutritional Assessment (MNA) and to analyse its distribution according to age, gender and residence region. DESIGN Cross-sectional study assessing the nutritional status of elderly persons through both the short form and the full version of the MNA test. SETTING Pharmacy o...

35 Malnutrition in geriatric hospital inpatients over 75 years old is one of the strongest indicators of a poor outcome, including mortality. A subjective rating of the nutritional status correlated strongly (p ! 0.001) with the subsequent mortality at follow-up times of 6, 18, and 30 months after discharge from hospital. Mortality was twice as high in malnourished patients as in normally nouri...

OBJECTIVE To evaluate a 3-week program comprising cooking demonstrations with free food samples in motivating elderly adults to cook more and improve their nutritional status. DESIGN An experimental pre-post study. SETTING Three districts in Hong Kong. PARTICIPANTS Sixty aged 59-95 home-living adults. INTERVENTION Group A (one 1-day food sample given free weekly) and Group B (three 1-da...

OBJECTIVES To determine the prevalence of under-nutrition using brief screening methods and to determine the relation between these results and (1) those of a more standard nutritional assessment and (2) discharge outcomes. DESIGN Prospective study. SUBJECTS 65 (21 males) patients older than 65 years. SETTING Sub-acute care facility. MEASUREMENTS The Mini Nutritional Assessment, standar...

background: nutrition is an important determinant of health in elderly and nutritional assessment is necessary for development of treatment protocols. the study aimed to evaluate nutritional status using multidimensional assessment in elderly. methods: one hundred fourteen subjects (76 men and 64 women) from elderly residence house in kermanshah, western iran were studied. data was collected us...

BACKGROUND Early detection of changes in nutritional status is important for a better approach to the surgical patient. There are several nutritional measures in clinical practice, but there is not a complete method for determining the nutritional status, so, health professionals should only choose the best method to use. AIM To evaluate the total lymphocyte count and albumin as predictors of...

Nutritional assessment in older people to detect malnutrition or risk of malnutrition is essential to avoid adverse nutrition-related outcomes. Poor nutritional status appears to be a major contributing factor for poor prognosis in malnourished individuals. Nowadays, nutritional assessment is considered to be one of the domains which should be evaluated in comprehensive geriatric assessment (CG...