2010;23(4) S Afr J Clin Nutr a Lategan R, MSc Dietetics a Steenkamp L, PhD Dietetics b Joubert G, BA, MSc c Le Roux M, BSc (Diet), Hons (Diet) a Department of Nutrition and Dietetics, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa b Department of Biostatistics, Faculty of Health Sciences, University of the Free State, Bloemfontein, South Africa c Department...

Genevieve M. Forster1, Cadie A. Ollila1, Jenna H. Burton1, Dale Hill2, John E. Bauer3, Ann M. Hess4, Elizabeth P. Ryan1* 1Department of Clinical Sciences, Animal Cancer Center, Colorado State University, Fort Collins 80523, USA 2ADM Alliance Nutrition, Inc. Quincy, IL 62301, USA 3Intercollegiate Faculty of Nutrition, Department of Small Animal Clinical Sciences, Texas A&M University, College St...

Household food insecurity -the lack of access at all times to a sufficient quantity and quality of safe and nutritious food for an active and healthy life can cause under-nutrition and micronutrient deficiencies, which affect every age group throughout the developing world. Whatever the reasons for food insecurity agroecological, socio-economic or multisectoralfood-based interventions hold the ...

functional foods have a large and growing global market and are regarded as one of the most actively researched areas of food science. the growth in popularity of functional foods is attributed to the phenomena of consumer health care, increasing health awareness and knowledge in the many benefits of functional foods. common benefits of functional foods include reduction of disease, health main...

T HE BEHAVIORAL HEALTH NUTrition Dietetic Practice Group of the Academy of Nutrition and Dietetics (Academy), under the guidance of the Academy Quality Management Committee and its Scope of Practice Sub-committee, has developed Standards of Practice (SOP) and Standards of Professional Performance (SOPP) for Registered Dietitians (RDs) in Intellectual and Developmental Disabilities (IDD). These ...