نتایج جستجو برای: nutrition information
تعداد نتایج: 1228188 فیلتر نتایج به سال:
Background and Aim: Considering the potential damages caused by inaccurate, inadequate and incomplete information published in web pages, the aim of this study was to evaluate Persian-language web pages containing nutritional information, using Silberg criteria. Materials and Methods: Internet pages related to nutrition were found in “peyvandha.ir” and by searching 20 nutrition-related keywo...
Nutrition information systems (NIS) provide the information needed for planning and implementing nutrition investment programs. This paper develops a framework to analyze NIS in the study countries. Existing NIS elements in the study countries are reviewed, making recommendations for improvements. Key findings include the need for national household probability surveys that are synchronized amo...
Background: Nutrition informatics has become a novel approach for registered dietitians to practice in this field and make a profit for health care. Recommendation systems considered as an effective technology into aid users to adjust their eating behavior and achieve the goal of healthier food and diet. The purpose of this study is to review nutrition recommendation systems (NRS) and their cha...
BACKGROUND The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an important group of young adults. However, modifications to environments such as the posting of POP nutrition information in canteens may not cause an imme...
It is the position of the American Dietetic Association that food and nutrition misinformation can have harmful effects on the health and economic status of consumers. It is the role of nationally credentialed dietetics professionals to advocate for and promote sound, science-based nutrition information to the public, function as primary nutrition educators to health professionals, and actively...
OBJECTIVE To understand the changes of the nutrition labeling of packaged food in China two years after the promulgation of the Regulation for Food Nutrition Labeling, which encourages food manufacturers to identify nutrition labeling. METHODS Investigators copied out the nutrition information panel, nutrition claim and nutrient function claim of packaged food in a supermarket with prepared q...
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