نتایج جستجو برای: nutrient properties
تعداد نتایج: 933599 فیلتر نتایج به سال:
Determination of soil chemical properties variability that affected tree tolerance to stresses can help to manage this environmental phenomenon. In this investigation, for detection of this variation trend, area of affected decline oak trees divided to four groups of control (without Oak decline), slight, middle and severe Oak decline based on tree and branch number per soil surface unit. In ea...
Citation: Steyfkens F, Zhang Z, Van Zeebroeck G and Thevelein JM (2018) Multiple Transceptors for Macroand Micro-Nutrients Control Diverse Cellular Properties Through the PKA Pathway in Yeast: A Paradigm for the Rapidly Expanding World of Eukaryotic Nutrient Transceptors Up to Those in Human Cells. Front. Pharmacol. 9:191. doi: 10.3389/fphar.2018.00191 Multiple Transceptors for Macroand Micro-N...
psychometric properties of automatic thoughts questionnaire and investigation of the relationship between automatic thoughts with cognitive emotion regulation and self regulated learning
Mesenchymal stem cells (MSCs) are a promising cell source for the treatment of musculoskeletal disease. However, MSC chondrogenesis in 3D culture generates constructs whose macroscopic (bulk) mechanical properties are inferior to constructs formed with chondrocytes. To investigate where and why these deficits in functionality arise, we assessed the local (microscopic) properties of cell-laden h...
The compound 4-nitroquinoline-1-oxide (4NQO) is known to have lethal, mutagenic, and bacteriophage-inducing properties similar to those of ultraviolet light (UV) in Escherichia coli (S. Kondo and T. Kato, Proc. 2nd Intern. Biophys. Congr., Vienna, 1966, in press). We found that this correlation holds for the lethal and, perhaps, [optical density value at 600 nm (OD600), 0.3] in nutrient broth o...
In order to investigate the effects of different forms of nitrogen in nutrient solution on photosynthesis rate and quantitative properties of rose cv. Dolcvita, an experiment was conducted in a randomized complete blocks design with seven ratios of urea: NH4+: NO3- (0-100-0, 0-50-50, 0-0-100, 50-0-50, 25-25-50, 15-15-70 and 0-0-100) and three replications, in a hydroponic greenhouse which grows...
Food consists of a complex group of substances that differ in chemical composition and physical structure. Collectively these substances form a matrix and it is the behaviour of this matrix which determines the digestibility, the rate and extent of nutrient release, from a food during normal gut transit. In the process of digestion both chemical and physical degradation of food occurs. Chemical...
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