نتایج جستجو برای: nut
تعداد نتایج: 11222 فیلتر نتایج به سال:
Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and diet quality using a nationally representative sample of adults. Adults 19+ y...
It is well established that increased nut consumption is associated with a reduced risk of major chronic diseases, such as cardiovascular disease and type 2 diabetes mellitus. On the other hand, the association between nut consumption and cancer mortality is less clear. Recent studies have suggested that nut consumption is associated with reduced cancer mortality. This evidence reinforces the i...
The use of pine nuts, the seeds of Pinus pinea, is on the increasing in the modern Mediterranean diet. Little more than 20 cases of allergy to this tree nut have been published, and cross-reactivity with pine pollen, peanut and almond has already been reported. We describe the case of a young boy with several episodes of anaphylaxis after pine nut ingestion. Specific IgE to pine nut and Artemis...
We investigate the existence of Taub-NUT/bolt solutions in Gauss-Bonnet gravity and obtain the general form of these solutions in d dimensions. We find that for all nonextremal NUT solutions of Einstein gravity having no curvature singularity at r = N , there exist NUT solutions in Gauss-Bonnet gravity that contain these solutions in the limit that the Gauss-Bonnet parameter α goes to zero. Fur...
Regular nut consumption is associated with reduced risk factors for chronic disease; however, most population-based studies lack consideration of effect modification by dietary pattern. The UK Women's Cohort Study (UKWCS) provides an ideal opportunity to examine relationships between nut consumption and chronic disease risk factors in a large sample with diverse dietary patterns. Nut and nutrie...
Specification language of NUT has been recently extended with functions for distributed computing. This extension can be used for developing a collection of control structures for parallel compositional programming. The purpose of this thesis is to support distributed and coarse grained parallel computing in the NUT system, on the basis of the rNUT distributed programming toolkit. This work con...
OBJECTIVE Fat intake, especially monounsaturated fatty acid (MUFA), has been liberalized in diabetic diets to preserve HDL cholesterol and improve glycemic control, yet the exact sources have not been clearly defined. Therefore, we assessed the effect of mixed nut consumption as a source of vegetable fat on serum lipids and HbA(1c) in type 2 diabetes. RESEARCH DESIGN AND METHODS A total of 11...
Areca nut is one of the most widely used psychoactive substances with several hundred million users worldwide, predominantly in southern Asia. Areca nut can be chewed alone or in a variety of ways that differ by region. The habit of chewing betel quid, containing fresh, dried or cured areca nut, catechu, slaked lime and flavouring ingredients wrapped in betel leaf, is widespread in India, Pakis...
Three hundred and ninety-three samples of dairy products (124 samples of white cheese, 61 samples of cream cheese, 76 samples of Kashar cheese, and 132 samples of butter), 91 samples of cashew nut and 97 macademia nut marketed in Eastern Province, Saudi Arabia during September 2010-September 2011, were analyzed for aflatoxin M1 (AFM1), total aflatoxin and AFB1 by microtitre plate enzyme linked ...
2002 Winstock A. Areca nut-abuse liability, dependence and public health. Addict Biol 2002; 7:133± 8. Williams S, Malik A, Chowdhury S, Chauhan S. Socio-cultural aspects of areca nut use. Addict Biol 2002;7:147± 54. Warnakulasuriya S. Areca nut use following migration and its consequences. Addict Biol 2002;7:127± 32. Trivedy CR, Craig G, Warnakulasuriya S. The oral health consequences of chewin...
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