نتایج جستجو برای: number of grain per plant and number of pod per plant in white bean reduced under water stress condition whereas

تعداد نتایج: 26111598  

Journal: :پژوهش های حبوبات ایران 0
محمد ضابط عبدالهادی حسین زاده

in order to study the correlation between morphophenological and quantitative traits with yield and to determine the most important traits for yield, 600 ecotypes of mung bean were evaluated in normal and limited irrigation conditions through augmented design. computation of correlation coefficients showed that in two conditions, number of pods per plant, harvest index and biological yield had ...

ژورنال: علوم آب و خاک 2009
اصفهانی, مسعود, ربیعی, بابک, سمیع زاده, حبیب الله , صفایی چایی کار, صنم,

In order to study the correlation of agronomic, morphologic and physiologic traits and their effects on grain yield of rice genotypes in two environments (favorable irrigation and water stress), 49 genotypes were evaluated using a completely randomized block design with 3 replications in two experimental conditions. All practices and conditions were the same for the two experiments with the exc...

اصفهانی, مسعود, ربیعی, بابک, سمیع زاده, حبیب الله , صفایی چایی کار, صنم,

In order to study the correlation of agronomic, morphologic and physiologic traits and their effects on grain yield of rice genotypes in two environments (favorable irrigation and water stress), 49 genotypes were evaluated using a completely randomized block design with 3 replications in two experimental conditions. All practices and conditions were the same for the two experiments with the exc...

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In order to investigate the effect of Rhizobium bacterium and mycorrhizal fungi on yield and yield components of red bean Goli cultivar under water deficit tension, the present experiment was conducted as split plots based on randomized complete blocks design with three replications at research farm of Islamic Azad University of Tabriz during 2015. Water deficit tension by three levels of irrig...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

خدامباشی, محمود, رحیمی, محمدحسن, شیران, بهروز, محمدی, شهرام, هوشمند, سعداله,

     Lentil with high protein (up to 28%), low price and good taste, have a very important role in the human diet and known as one of the most important plants in in semi-arid and dry regions. So it seems necessary to identifing the varieties that are drought tolerant. In order to identifying drought tolerant lines in 168 recombinant pure lines derived from crosses between Hindi variety of L368...

Journal: :تولید گیاهان زراعی 0
محمد حسین قربانی مربی گروه زراعت، دانشگاه علوم کشاورزی و منابع طبیعی گرگان محبوبه بصیری دانشجوی دکتری زراعت دانشگاه زابل

this experiment was carried out to investigate the effect of plant density on growth and seed yield of wheat (kodasht cultivar) under saline soils and rainfed condition inanbarolum region of golestan province in 2008-09. an experiment was conducted in three fields with different salinities (6.73, 9.34 and 11.63 ds m-1) based on randomized complete blocks design. treatments were four plant densi...

azadikhah, Mitra, safari, Dariush,

In order to investigate the effect of Pseudomonas fluorescence of plant growth stimulus on yield and yield components of rapeseed under salinity stress, this experiment was a split-factorial split plot based on a complete randomized design with three replications in 97-96 in a research greenhouse, Faculty of Agriculture And natural resources of Kermanshah Razi University. Salt stress was consid...

Journal: :پژوهش های حبوبات ایران 0
مرتضی جمشیدی عبدالرزاق دانش شهرکی سید مجتبی هاشمی جزی

introduction grain legumes are considered as the second source of human nutrition after cereals and play an important role in community food supply, sustainable agriculture and economic profitability. among grain legumes, common bean has the most consumption in the world compared with others. however there are always some constraints in common bean production and drought is most important facto...

A field experiment was carried out to study the response of presoaked faba bean seeds (Vicia faba cv. Misr 2) in freshly prepared ascorbic acid (50 ppm) or distilled water (control) for 4 hrs at natural environmental conditions, to salinity stress. NaCl treatments caused a reduction in all productivity and yield parameters as compared with control, particularly at high NaCl level (150 mM), wher...

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