Simple gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) methods were developed for quantifying eight volatile compounds and 10 sesquiterpenoids, respectively. GC-MS analysis was performed on an HP-5MS capillary column (30 m×0.25 mm i.d.) coated with 0.25 μm film 5% phenyl-95% methylpolysiloxane and selected ion monitoring was used for quantification...

Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z. armatum are both commonly recognized as Szechuan peppers, but they have different tastes and effects. The chemical components, genetic characteristics, and suitable habitat of six cultivars were analyzed in this study. The results indic...

Background & Aim: Considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. Cinnamon of Lauraceae Family, is commonly used as a food spice and medicine. It is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. It also prevents abdominal bloating, increases sweating and uterus muscle constric...

Background & Aim: Considering the inevitable side effects of chemical drugs, nowadays, herbal medicine has gained a special importance. Cinnamon of Lauraceae Family, is commonly used as a food spice and medicine. It is famous to be, antimicrobial, anti-oxidant, anti-diabetic, anti-viral, and antispastic. It also prevents abdominal bloating, increases sweating and uterus muscle constric...

Fifteen cheese protein hydrolysates were produced by using four different proteases. Then, the free amino acids (FAAs), molecular weight distribution (MWD), electronic tongue evaluation, and volatile compounds of corresponding products evaluated, respectively. The results suggested that 2SD had strongest hydrolysis characteristic, followed 6SD FN. Samples hydrolyzed for less than 6 h or more 18...

Verticillium wilt is a serious disease of pistachio caused by Verticilliumdahliae. Control of the disease is difficult due to soil borne nature of the causal agent. Verticillium wilt has been biologically controlled by Trichoderma spp. In the present study, Trichoderma spp. was isolated from soils of pistachio orchards and their effect was investigated on radial growth of Verticillium dahliae b...