background and aims: ndv (newcastle disease virus) is one of the viruses that cause disease in avian with severe economic losses in the poultry industry in many countries. fusion protein (f) which plays a major role in the virus pathogenicity contains several regions that have a role in the fusion process. mutation in the sequence of hr1 & hr2 regions of this protein prevents fusion of the viru...

Background and Aims: The objective of this study was to investigate the effects of Newcastle Disease and Infectious Bronchitis vaccination programs in chickens. Materials and Methods and Results: In the present study, 225 day-old broiler chicks divided into 5 groups. The groups were submitted to vaccinations, except for the non-vaccinated control group. The chickens in the groups 1 were kept as...

Newcastle disease is a highly contagious and economically important disease of poultry. Low-virulence Newcastle disease virus (NDV) strains such as B1 and LaSota have been used as live vaccines, with a proven track record of safety and efficacy. However, these vaccines do not completely prevent infection or virus shedding. Therefore, there is a need to enhance the immunogenicity of these vaccin...

In the present study, the potency and immunogenicity of the inactivated bivalent vaccine of Newcastle disease (ND) and avian influenza (AI) produced by Razi institute in Iran were compared with a similar imported vaccine administered by standard methods to specific-pathogen-free (SPF) chicken. A total of 150 twenty-one-day-old SPF chickens were used for evaluating Razi and imported inactivated ...

A plaque technique was found useful for the differentiation and titration of two vaccine strains and a local highly virulent field isolate of Newcastle disease virus.

Background & Aim: The recent study was conducted to investigate the effects of Thyme extract in drinking water on immune response of broiler chickens. Experimental:  A total of 245 day-old broiler chicks were purchased and 20 chicks were bled for determination maternal antibody and remaining chicks divided into 5 equal groups. Chickens of group A, B and C received 0.1%, 0.15% and 0.2%...

Background & Aim: The recent study was conducted to investigate the effects of Thyme extract in drinking water on immune response of broiler chickens. Experimental:  A total of 245 day-old broiler chicks were purchased and 20 chicks were bled for determination maternal antibody and remaining chicks divided into 5 equal groups. Chickens of group A, B and C received 0.1%, 0.15% and 0.2%...

STRATEGIES FOR VACCINATION OF FAMILY POULTRY AGAINST NEWCASTLE DISEASE IN AFRICA. Criteria for the selection of vaccines against Newcastle disease (ND) appropriate for use in village chickens are discussed. Emphasis is given to the need to ensure that the selected vaccine is used successfully in the field. Those implementing ND control activities are encouraged to collaborate with all stakehold...

Song X., Cao M., Yin Z., Jia R., Zou Y., Li L., Yue G., Liang X., Yin L. & He C. 2016. effects of polysaccharide from Ophiopogon japonicus on immune response to newcastle disease vaccine in chicken. Pesquisa Veterinária Brasileira 36(12):1155-1159. Natural Medicine Research Center, College of Veterinary Medicine, Sichuan Agricultural University, Chengdu, 611130, China. E-mail: [email protected]...