INTRODUCTION Major depressive disorder is the leading cause of disability around the world. Because of the high rate of medication discontinuation by patients and the risk of recurrence, factors such as nutrition could be useful for the prevention or treatment of depression. The relationship between depression and dietary patterns has been reported in a few studies but with controversial result...

THIS STUDY AIMS TO DETERMINE THE EFFECT OF A TRAINED DEDICATED DIETITIAN ON CLINICAL OUTCOMES AMONG LEBANESE HEMODIALYSIS (HD) PATIENTS: and thus demonstrate a viable developing country model. This paper describes the study protocol and baseline data. The study was a multicenter randomized controlled trial with parallel-group design involving 12 HD units: assigned to cluster A (n = 6) or B (n =...

The "gold standard" for the assessment of salt sensitivity of hypertension is the blood pressure response to dietary NaCl restriction; nevertheless, for practical purposes, a more rapid test that would not depend on the patient's compliance to the dietary prescription would be very useful in clinical research and medical practice. The aim of this study was thus to evaluate the effectiveness and...

In this paper, a new hybrid routing protocol is presented for low power Wireless Sensor Networks (WSNs). The new system uses an integrated piezoelectric energy harvester to increase the network lifetime. Power dissipation is one of the most important factors affecting lifetime of a WSN. An innovative cluster head selection technique using Cuckoo optimization algorithm has been used in the desig...

background the use of dietary supplements is very common in sport gyms worldwide. however, their use in exercisers in lebanese gyms has never been investigated. conclusions these results indicate a lack of awareness among people who exercise regularly on the benefits and side-effects of dietary supplements. there is an urgent need for the implementation of campaigns that target gym users in leb...

The effect on blood pressure (BP) of replacing dietary saturated fat with either polyunsaturated fat (linoleic acid) or carbohydrate was studied in 21 untreated mildly hypertensive patients. In a randomized, double-blind, crossover protocol, all subjects received dietary supplements of cream, safflower oil, and carbohydrate in random sequence, each prepared in flavored yogurt or milk. Each supp...