نتایج جستجو برای: net energy lactation

تعداد نتایج: 767588  

Jalal Bayati Zadeh, Zahra Moradi kor

Animal agricultural production systems are major sources of nonpoint pollution affecting quality of water sources. Nitrogen has been identified as the foremost source of nonpoint water pollution  and the potential negative impacts of N have become an area of public concern. protein degradation from feed ingredients is an important factorinfluencing AA supply to the duodenum. Ruminal proteolysis...

Jalal Bayati Zadeh, Zahra Moradi kor

Animal agricultural production systems are major sources of nonpoint pollution affecting quality of water sources. Nitrogen has been identified as the foremost source of nonpoint water pollution  and the potential negative impacts of N have become an area of public concern. protein degradation from feed ingredients is an important factorinfluencing AA supply to the duodenum. Ruminal proteolysis...

Background and Objectives: Adipose tissue plays a role in releasing hormones including orexin, that regulates energy metabolism, nutrition, body weight, control system, autonomic, sleep, insulin sensitivity, breathing, drug addiction ,and reproductive axis. The pregnancy is associated with a series of metabolic changes that provide energy and nutrients for mother and fetus. Orexin increases ins...

Journal: :journal of agricultural science and technology 2011
p. zamani s. r. miraei ashtiani d. alipour m. tabatabaei h. aliarabi

some factors affecting crude protein balance (cpb), as a measure of efficiency, were studied using 2824 records of 501 lactating holstein cows. the cpb (kg d-1) was calculated as crude protein (cp) intake (kg) minus cp yield (kg). two different statistical methods including principal components (pcs) and general linear model analyses were used to study the effects of different factors. crude pr...

2010
Xulin Guo John F. Wilmshurst Zhaoqin Li

Recent research in range ecology has emphasized the importance of forage quality as a key indicator of rangeland condition. However, we lack tools to evaluate forage quality at scales appropriate for management. Using canopy reflectance data to measure forage quality has been conducted at both laboratory and field levels separately, but little work has been conducted to evaluate these methods s...

J.F. Tourrand M.T. Srairi, Y. Sannito

The present study investigates the gap between the daily milk production potential and the effective milk yields in six herds. These two parameters and their changes were observed in the Gharb irrigation scheme (northwest of Morocco), during a five months study period. They were analyzed in relation to the changes in the rations of the cows and in their live weights. Results reveal that under c...

Journal: :The American journal of clinical nutrition 2006
Kimberly O O'Brien Carmen M Donangelo Carmiña L Vargas Zapata Steven A Abrams E Martin Spencer Janet C King

BACKGROUND Few data exist on longitudinal changes in bone calcium turnover rates across pregnancy and lactation. OBJECTIVE Our aim was to characterize calcium kinetic variables and predictors of these changes across pregnancy and early lactation in women with low calcium intakes. DESIGN Stable calcium isotopes were administered to 10 Brazilian women during early pregnancy (EP; weeks 10-12 o...

D. Mart H. İnci İ. Ülger M. Kaliber M. Türkeri Ş. Ergül T. Ayaşan,

This study was carried out to determine the nutritional value of different chickpea varieties using in vitro gas production technique.As a result, significant variations in terms of chemical composition, gas production rate and metabolizable energy, net lactation energy and digestible organic matter were found among the 8 different chickpea varieties. The crude protein contents of chickpea vari...

Journal: :Journal of animal physiology and animal nutrition 2010
K Steinke P Guertler V Paul S Wiedemann T Ettle C Albrecht H H D Meyer H Spiekers F J Schwarz

A long-term study over 25 months was conducted to evaluate the effects of genetically modified corn on performance of lactating dairy cows. Thirty-six dairy cows were assigned to two feeding groups and fed with diets based on whole-crop silage, kernels and whole-crop cobs from Bt-corn (Bt-MON810) or its isogenic not genetically modified counterpart (CON) as main components. The study included t...

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