نتایج جستجو برای: native shrimps

تعداد نتایج: 103413  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده ادبیات و زبانهای خارجی 1391

although there are studies on pragmatic assessment, to date, literature has been almost silent about native and non-native english raters’ criteria for the assessment of efl learners’ pragmatic performance. focusing on this topic, this study pursued four purposes. the first one was to find criteria for rating the speech acts of apology and refusal in l2 by native and non-native english teachers...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2001
L S Soares A E Vazzoler

Food habits and daily feeding activity of fish populations are important ecological variables for understanding their role in the ecosystem. Diel changes in feeding activity and dietary composition of juvenile whitemouth croaker Micropogonias furnieri, shortfin corvina Isopisthus parvipinnis, shorthead drum Larimus breviceps and of juvenile and adult banded croaker Paralonchurus brasiliensis we...

Journal: :Zootaxa 2013
Ivan Marin Tin-Yam Chan

A new genus and species of sponge-associated pontoniine shrimps (Crustacea: Decapoda: Palaemonidae: Pontoniinae) is described from northern part of Formosa Island (Taiwan). The new species can be clearly recognized by convex robust nail-like apices on dactyli of both pereiopods II--a unique morphological structure among pontoniine shrimps. Morphological differences from all known sponge-associa...

Journal: :Helgoländer Meeresuntersuchungen 1998

Journal: :International journal of food microbiology 2003
A A Mohamed Hatha T K Maqbool S Suresh Kumar

Bacteriological quality of individually quick frozen (IQF) shrimp products produced from aquacultured tiger shrimp (Penaeus monodon) has been analysed in terms of aerobic plate count (APC), coliforms, Escherichia coli, coagulase-positive staphylococci, Salmonella, and Listeria monocytogenes. Eight hundred forty-six samples of raw, peeled, and deveined tail-on (RPTO), 928 samples of cooked, peel...

2013
Su Chen Sofia Miniadis-Meimaroglou Vassilia J. Sinanoglou

The aim of this review is to present the shrimps (wild and cultured) lipid composition (focusing on the presence of lipid classes commonly found in shrimps) and carotenoids, as well as the PUFA/SFA, ω-3/ω-6 and EPA/DHA fatty acid ratios, in order to evaluate their fat nutritional value. Furthermore, certain aspects of the structures of natural phospholipids in the above mentioned organisms will...

2013
N Ukleja-Sokolowska E Gawronska-Ukleja M Zbikowska-Gotz Z Bartuzi

Background Nowadays in countries all over Europe more and more people consume shrimps and other types of sea food. Consumption of even one or two shrimps can induce anaphylactic reaction in patient with allergy. In this work our aim is to present a case of patient admitted to the Department and Clinic of Allergy, Clinical Immunology and Internal Diseases to diagnose and confirm allergy to shrimp.

2015
Stella Redón Andy J. Green Boyko B. Georgiev Gergana P. Vasileva Francisco Amat Vadim Panov

The American brine shrimp Artemia franciscana Kellogg, 1906 is invasive in the Mediterranean region where it has displaced native populations of sexual A. salina and clonal A. parthenogenetica from many hypersaline wetlands. Brine shrimps are intermediate hosts of several cyclophyllidean avian cestodes, whose effects have been studied in native Artemia. However, determinants of these infections...

2011
RAYMOND T. BAUER Akira Asakura

Many freshwater shrimps (Decapoda, Caridea) have amphidromous life histories, with extended planktonic larval development in the sea. Larvae either are hatched upstream to drift down to the sea or are carried and released there by females. After development, postlarvae (juveniles) must migrate back up to their adult freshwater habitat. An amphidromous life cycle thus involves long distance migr...

2015
Sammy De Grave Kevin G. Smith Nils A. Adeler Dave J. Allen Fernando Alvarez Arthur Anker Yixiong Cai Savrina F. Carrizo Werner Klotz Fernando L. Mantelatto Timothy J. Page Jhy-Yun Shy José Luis Villalobos Daisy Wowor

We present the first global assessment of extinction risk for a major group of freshwater invertebrates, caridean shrimps. The risk of extinction for all 763 species was assessed using the IUCN Red List criteria that include geographic ranges, habitats, ecology and past and present threats. The Indo-Malayan region holds over half of global species diversity, with a peak in Indo-China and southe...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید