نتایج جستجو برای: namely wheat

تعداد نتایج: 219613  

2007
J. Giles Waines Bahman Ehdaie

BACKGROUND AND AIMS Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems ...

Journal: :journal of food and bioprocess engineering 0
vahideh moradi department of food science and technology, science and research branch, islamic azad university, tehran-iran. babak ghiassi tarzi department of food science and technology, science and research branch, islamic azad university, tehran-iran. mehdi farhoodi department of food science and technology, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences, tehran, iran amir fallah food & drug deputy, shahid beheshti university of medical sciences, tehran, iran

the effect of different extraction rates (64%, 82% and 90%) of wheat flour on the rheological properties of the wheat flour dough was investigated. a complete study of the rheological behavior of the wheat flour dough was performed by using three different instruments namely alveograph, extensograph, and farinograph. the correlation coefficient among the various parameters of applied methods wa...

2013
Morten Ambye-Jensen Sune Tjalfe Thomsen Zsófia Kádár Anne S Meyer

BACKGROUND Ensiling is a well-known method for preserving green biomasses through anaerobic production of organic acids by lactic acid bacteria. In this study, wheat straw is subjected to ensiling in combination with hydrothermal treatment as a combined pretreatment method, taking advantage of the produced organic acids. RESULTS Ensiling for 4 weeks was accomplished in a vacuum bag system aft...

2008
NAOD BETESELASSIE CHEMEDA FININSA AYELE BADEBO

Stem or black rust of wheat caused by the fungus Puccinia graminis f. sp. tritici Ericks and Henn (Pgt) is an important disease on wheat worldwide. Pgt is an obligate biotroph, heteroceous in its life cycle and heterothallic in mating type. Seedlings of 41 emmer (Triticum dicoccum), 56 durum (T. durum) wheat accessions were tested for their response to stem rust (Puccinia graminis f. sp. tricti...

2016
Bing Han Jiayu Gu Linshu Zhao Huijun Guo Yongdun Xie Shirong Zhao Xiyun Song Longzhi Han Luxiang Liu

Understanding the radiosensitivity of plants, an important factor in crop mutation breeding programs, requires a thorough investigation of the factors that contribute to this trait. In this study, we used the highly radiosensitive wheat (Triticum aestivum L.) variety HY1 and J411, a γ-irradiation-insensitive control, which were screened from a natural population, to examine the factors affectin...

Journal: :Genetics 2012
Moshe Feldman Avraham A Levy

The wheat group has evolved through allopolyploidization, namely, through hybridization among species from the plant genera Aegilops and Triticum followed by genome doubling. This speciation process has been associated with ecogeographical expansion and with domestication. In the past few decades, we have searched for explanations for this impressive success. Our studies attempted to probe the ...

2015
Jindong Liu Zhonghu He Ling Wu Bin Bai Weie Wen Chaojie Xie Xianchun Xia Guihua Bai

Stripe rust is one of the most devastating diseases of wheat (Triticum aestivum) worldwide. Adult-plant resistance (APR) is an efficient approach to provide long-term protection of wheat from the disease. The Chinese winter wheat cultivar Zhong 892 has a moderate level of APR to stripe rust in the field. To determine the inheritance of the APR resistance in this cultivar, 273 F6 recombinant inb...

2018
Richard G. Browne Sylvana Iacuone Song F. Li Rudy Dolferus Roger W. Parish

Anther development progresses through 15 distinct developmental stages in wheat, and accurate determination of anther developmental stages is essential in anther and pollen studies. A detailed outline of the development of the wheat anther through its entire developmental program, including the 15 distinct morphological stages, is presented. In bread wheat (Triticum aestivum), anther developmen...

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