Journal:
:international journal of aquatic biology
0
yılmaz emre the mediterranean fisheries research, production and training institute, kepez, antalya, turkey.
kazım uysal dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey.
faruk pak akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey.
nesrin emre akdeniz university, faculty of sciences, department of biology, 07058, campus, antalya, turkey.
mustafa kavasoğlu dumlupınar university, faculty of arts and sciences, department of biology 43100, kütahya, turkey.
the lowest lipid levels of capoeta erhani observed in winter and vice versa in summer. the fatty acid composition of the fillets was significantly different among seasons ( p <0.05), while the variations among sexes were not at the same degrees ( p >0.05). the ratios of the unsaturated fatty acids (ufas) were higher than half of the total fatty acids among all seasons. the level of pufa was hig...