نتایج جستجو برای: mustard sinapis arvensis

تعداد نتایج: 8159  

2003
Arantzazu Luzuriaga Adrián Escudero Javier Loidi

The interdependence of species richness and plant biomass has widely been accepted as a general biodiversity rule. However, there is no information about how relationships are established during colonization and how total biomass is distributed among plants. The main objective of this study was to determine the role of several factors which we have hypothetized as affecting biomass distribution...

Journal: :Plant physiology 1975
A L Mancinelli C P Yang P Lindquist O R Anderson I Rabino

Streptomycin enhances the synthesis of anthocyanins and inhibits the synthesis of chlorophylls and the development of chloroplasts in dark-grown seedlings of cabbage (Brassica oleracea), mustard (Sinapis alba), tomato (Lycopersicon esculentum), and turnip (Brassica rapa) exposed to prolonged periods of irradiation in various spectral regions. These results suggest that the contribution of photo...

Journal: :Plant physiology 1970
R E Kendrick W S Hillman

Phytochrome in Sinapis alba L. (white mustard) seedlings undergoes both decay and reversion after an exposure to red light. This is typical of other crucifers and of dicotyledons in general. In the presence of sodium azide, decay is inhibited, and reversion continues at about the same rate as in buffer alone. The reversion has been demonstrated both in cotyledon plus hypocotyl hook and in hypoc...

2013
M. S. Ammar

This research aimed to use mustard flour as meat binder in processing of beef burgers instead of soybean flour (SF). Effect of addition mustard flour from two mustard varieties, yellow (Sinapis alba) (YMF) or brown (Brassica juncea) (BMF) mustard seed flour at different levels (3 and 6%) on the quality characteristics of beef burger patties was studied. The incorporation of mustard flour as a b...

2001
R. I. MONSALVE M. VILLALBA R. RODRÍGUEZ Rafael I. Monsalve

Allergy to mustard seeds has been reported for years, in many cases as very strong anaphylactic reactions. Recent studies have shown that this allergy is increasing and that mustard allergens can be considered among the most important food allergens, especially in countries where the consumption of mustard seed is high. Clinical studies describing hypersensitivity to mustard are reviewed in thi...

2000
Tsutomu Ohno Kristan L. Doolan

Previous studies have suggested that phenolics from legume green manures may contribute to weed control through allelopathy. The objective of this study was to determine how decomposition of red clover (Trifolium pratense L.) residue affects phytotoxicity to a weed species, wild mustard (Sinapis arvensis L.). Red clover (1.25 g), 30 g acid washed sand, and 5 ml of microbial inoculant were incub...

ژورنال: مرتع 2017
جعفری, محمد, جهانتاب, اسفندیار, ضرغام, نصرت الله, طویلی, علی, متشرع‌زاد, بابک,

هدف از تحقیق حاضر شناسایی و ارزیابی گونه­های گیاهی مقاوم به فلزات سنگین در منطقه نفت­خیز پازنان گچساران بود. از مرکز آلودگی، سه محدوده 0 تا 500 متر، 500 تا 1000 متر و 1000 متر تا 1500 انتخاب گردید. در هر محدوده­، 30 پلات 2× 2 مستقر و ویژگی­های پوشش گیاهی برداشت شد و 15 نمونه خاک، از منطقه جمع­آوری شد. برای اندازه­گیری فلزات سنگین سرب و نیکل از دستگاه ICP-OES استفاده شد. شاخص­های TF، BCF و BAC ج...

Journal: :The Biochemical journal 1993
R I Monsalve M A Gonzalez de la Peña L Menendez-Arias C Lopez-Otin M Villalba R Rodriguez

Bra j IE, a major allergen from oriental-mustard (Brassica juncea) seeds, has been isolated and characterized. Its primary structure has been elucidated. This protein is composed of two chains (37 and 92 amino acids) linked by disulphide bridges. The amino acid sequence obtained is closely related to that previously determined for Sin a I, an allergen isolated from yellow mustard (Sinapis alba)...

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