Germination of legume seeds is an effective processing treatment to improve the nutritional quality. The aim of this study was to optimize the effect of germination conditions temperature and time. The germinated mungbean seed flour evaluated for the nutritional content changes in mungbean seed during germination. The analysis included determination of ash, carbohydrate, fat, cured fiber, moist...

Mungbean is an economically important crop which is grown principally for its protein-rich dry seeds. However, genomic research of mungbean has lagged behind other species in the Fabaceae family. Here, we reported the complete chloroplast (cp) genome sequence of mungbean obtained by the 454 pyrosequencing technology. The mungbean cp genome is 151 271 bp in length which includes a pair of invert...

Yellow mosaic disease (YMD) is one of the major diseases affecting mungbean (Vigna radiata (L.) Wilczek). In this study, we report the mapping of the quantitative trait locus (QTL) for mungbean yellow mosaic India virus (MYMIV) resistance in mungbean. An F8 recombinant inbred line (RIL) mapping population was generated in Thailand from a cross between NM10-12-1 (MYMIV resistance) and KPS2 (MYMI...

The present investigation was undertaken to examine the genetic divergence in 50 mungbean germplasm lines for 13 characters using Mahalanobis D statistics. The genotypes grouped into eight clusters. Cluster VII had maximum intra-cluster distance while inter-cluster distance was highest between clusters V and VII. Cluster means indicated that none of the clusters was superior for all the charact...

Field studies with and without Bradyrhizobium was carried out with five mungbean varieties to observe the yield and yield attributes of mungbean. Five mungbean varieties viz. BARI Mung-2, BARI Mung-4, BARI Mung-5, BINA mung-2 and Barisal local, and the rhizobial inoculum (Bradyrhizobium strain BAUR-604) were used. The seeds and stover were dried and weighed adjusting at 14% moisture content and...

Mungbean is the most important crop in arid Rajasthan. Improving productivity by improving soil fertility essential for farmers' economic viability. The effect of sulphur graded doses on yield attributes mungbean grown as (mungbean + sesame) intercropping was studied field. For these four levels, viz., 0, 15, 30, and 45 kg ha-1 five systems, sole sesame, sesame 2:1, 3:1, 4:1. Harvest index, MEY...

Genomic components of the begomovirus causing yellow mosaic disease (YMD) in soybean in Delhi were cloned, sequenced and infectivity proved. Nucleotide sequence analysis of the virus isolate revealed more than 89% identity with Mungbean yellow mosaic India virus (MYMIV) and therefore it is designated as soybean isolate of MYMIV (MYMIV-[Sb]). Total nucleotide and predicted amino acid sequence an...

introduction sustainability of agricultural systems may improve due to intercropping as a result of diversity increasing. marigold (calendula officinalis) is a major medicinal plant from asteraceae family, though weeds suppress it because of lower competitiveness against weeds. mungbean (vigna radiata) is a pulse crop from fabaceae family and is one of the major nutritive sources especially in ...

The study was conducted to appraise the effect of saline stress on growth, gas exchange, chlorophyll fluorescence, mineral nutrients and non-enzymatic antioxidants in 2 mungbean [Vigna radiata (L.) Wilczek] lines (97001 and 97012). Seeds of each line were sown in sand-filled pots. When the plants were 30 day-old, 2 saline regimes [control (non-saline – full strength Hoagland’s nutrient solution...

BACKGROUND It is a widespread belief in Asian countries that mung bean soup (MBS) may afford a protective effect against heat stress. Lack of evidence supports MBS conferring a benefit in addition to water. RESULTS Here we show that vitexin and isovitexin are the major antioxidant components in mungbean (more than 96% of them existing in the bean seed coat), and both of them could be absorbed...