The present study was aimed to investigate the anti-diabetic effects of a low (0.25%) and a high (0.5%) dose of white mulberry leaf tea in a rat model of type 2 diabetes (T2D). Six week old male Sprague-Dawley rats were divided into four groups: Normal control (NC), Diabetic control (DBC), Diabetic mulberry tea low (DMTL, 0.25%) and Diabetic mulberry tea high (DMTH, 0.50%). T2D was induced by f...

Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-β-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-β-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20, silica-gel, Sephadex LH-20, and ODS-A column chromatographies. The chemical structures of the p...

Mulberry (Morus species) leaf is the sole food for monophagous silkworms, Bombyx mori L. Abiotic stresses such as drought, salinity, and high temperature, significantly decrease mulberry productivity and post-harvest water loss from leaves influence silkworm growth and cocoon yield. Leaf surface properties regulate direct water loss through the cuticular layer. Leaf surface waxes, contribute fo...

Branch bark extract (BBE) derived from the mulberry cultivar Husang 32 (Morus multicaulis L.) with aqueous alcohol solution has been investigated as an inhibitor of α-glycosidase in vitro. Mulberry BBE was orally administered to STZ-induced diabetic mice for three weeks, and it improved the weight gain and ameliorated the swelling of liver and kidney in diabetic mice. Obviously, mulberry BBE no...

Mulberry (Morus spp, Moraceae) is an important horticultural crop in Turkey, which is one of the main world producers of mulberry fruit. We evaluated the genetic relationships among 26 mulberry genotypes selected for agronomic characteristics, using RAPD markers. A total of 367 DNA markers were generated with 34 random primers. The highest genetic similarity (0.80) was observed between Oltu58 (...

Urease activity was detected in the hemolymph of the silkworm, Bombyx mori from the beginning of spinning to the pharate adult stage if the larvae were reared on mulberry leaves throughout the 5th-instar (the last larval instar). In contrast, no urease activity was detected in the hemolymph of insects fed artificial diets, resulting in accumulation of urea during the spinning stage. To identify...

This paper shows that silk fibers produced by cecropia (Hyalophora cecropia) have similar tensile properties but different amino acid composition than that of mulberry (Bombyx mori) silk. The cecropia fibers are also much finer and have better strength and modulus than tasar silk, the most common non-mulberry silk. Cecropia is one of the largest silk producing moths and has similar lifecycle to...

The antioxidant potential of silk protein sericin from the non-mulberry tropical tasar silkworm Antheraea mylitta cocoon has been assessed and compared with that of the mulberry silkworm, Bombyx mori. Skin fibroblast cell line (AH927) challenged with hydrogen peroxide served as the positive control for the experiment. Our results showed that the sericin obtained from tasar cocoons offers protec...

Growth and development of silk worm Bombyx mori L. and cocoon crop are greatly influenced by yield and nutritional quality of mulberry leaf used as feed. The nutritional status of different mulberry varieties is ascertained by its biochemical constituents. Mulberry is rich sources of protein, carbohydrate, carotenoids, lipids, ascorbic acid, anthocyanins etc Hence, five mulberry varieties viz.,...

Genes from the plant specific Lateral Organ Boundaries Domain (LBD) family encode transcriptional regulators that have a variety of functions in various physiological and developmental processes. In the present study, 31 LBD genes were identified in the mulberry genome. The genome features of all MnLBD genes and phylogenetic studies with Arabidopsis LBD protein sequences, accompanied by the exp...