نتایج جستجو برای: monoethanolamine
تعداد نتایج: 306 فیلتر نتایج به سال:
1. Sampson HA, Burks AW. Adverse reactions to food. In: Adkınson NF, Bochner BS, Busse WW, Holgate ST, Lemanske RF, Simons FER, editors. Middleton’s Allergy Principles & Practice. 7 th ed. USA, China: Elsevier; 2009. p. 1139—67. 2. Kanagawa Y, Matumoto S, Koike S, Imamura T. Association analysis of food allergens. Pediatr Allergy IMMUNOL. 2009;20(4):347—52. 3. Martínez San Ireneo M, Ibáñez MD, ...
Optimization of the extraction process of <i>Pinus sylvestris L.</i> pine bark with monoethanolamine
The paper presents the results of optimizing process extraction bark Pinus sylvestris L . Scotch pine. input parameters were duration and concentration monoethanolamine solution. experimental data processed using STATGRAPHICS® Centurion software package. It has been established that maximum extractive substances occurs when is 5 hours with a 5%.
This work provides new viscosity data of unloaded and partially carbonated aqueous monoethanolamine-piperazine (MEA-PZ) solutions at temperatures between 303.15 373.15 K a N2 pressure 400 kPa. In both cases, the MEA-PZ was measured three different concentrations PZ 5, 10, 15 wt % by keeping concentration MEA constant 30 %. For solutions, measurements were performed varying CO2 0.13 0.55 mol CO2...
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