Two experiments evaluated the effects of condensed distillers solubles (CDS) on performance and carcass characteristics of finishing beef cattle. In Exp. 1, 250 crossbred steers (initial BW = 355 ± 18 kg) were fed 0, 9, 18, 27, or 36% CDS (DM basis) which replaced a portion of urea and a 1:1 ratio of dry-rolled corn (DRC) and high-moisture corn (HMC). Steers were divided into 3 BW blocks and we...

Abstract The objective was to determine if a 7-day lactic acid adaptation in cannulated steers affected ruminal fermentation during an acidosis challenge. Steers (n=18; 790 ± 68 kg) were assigned one of two treatments: control (CON) 500 mL H2O or 1 mM DL-Lactic solution per kg steer BW (LAC). dosed with treatments via the cannula prior feeding for seven days period. diet consisted 25% corn sila...

OBJECTIVE Wheat is an alternative to corn silage for ruminant feeding in northern China. This study examined the effects of harvest time and added molasses on nutritional content, ensiling characteristics and in vitro degradation of whole crop wheat (WCW). METHODS Fresh WCW at the milk-ripe stage was harvested at 0700 h (i.e., in the morning [Mo]) and 1700 h (i.e., in the afternoon [Af]), and...

Human activities are increasing the concentrations of atmospheric carbon dioxide ([CO2]) and tropospheric ozone ([O3]), potentially leading to changes in the quantity and chemical quality of leaf litter inputs to forest soils. Because the quality and quantity of labile and recalcitrant carbon (C) compounds influence forest productivity through changes in soil organic matter content, characteriz...

0308-8146/$ see front matter 2009 Elsevier Ltd. A doi:10.1016/j.foodchem.2009.03.050 * Corresponding author. Tel.: +1 765 494 1198; fax E-mail address: [email protected] (K.E. Ileleji). Corn distillers dried grains with solubles (DDGS) has high feed value due to its nutritive contents. The ratio of wet distillers grains (WDG) and condensed distillers solubles (CDS) added during the production ...

The changes in some physicochemical properties, sugar, organic acid and volatile compound contents fresh Verdani grape (Vitis vinifera L.) juice (FGJ) were evaluated the production of its traditional molasses (pekmez). After production, total soluble solid (TSS), titratable acidity (TA), glucose, fructose, malic, citric succinic concentrations increased (P