نتایج جستجو برای: moisture and protein

تعداد نتایج: 17015585  

B. Falahatkar, H. Alaf Noveirian , M. Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein to lipid ratio for oriental river prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed tha...

The effects of salinity stress on grain quality traits of wheat were investigated using 180 lines of F5 generation in two environments (normal and salinity stress). A randomized complete block designs with three replications was used in each of the environments at the Research Farm of the Agricultural and Natural Resources Research Station of Isfahan in 2019-2020 cropping season. Grain yield, p...

Bahram Falahatkar, Hamid Alaf Noveirian Mohammad Ettefaghdoost,

A 56 days grow-out experiment with three protein levels (35, 40 and 45%) and three lipid levels (5, 10 and 15%) was conducted to evaluate the optimum protein and lipid ratio for Oriental River Prawn (Macrobrachium nipponense). Four hundred and five prawns, with mean (± SD) weight of 1.40 ± 0.04 g were distributed in 27 glass aquaria and were fed four times daily. Results showed that interaction...

ژورنال: علمی شیلات ایران 2011
حسین زاده صحافی, همایون, علیزاده, مرتضی, مسائلی, شهره, نگارستان, حسین,

In this research, controlled changes of rainbow trout muscular composition cultured in brackish water (14.1ppt) and freshwater (4.3ppt) was compared. Some 180 juvenile rainbow trout with a weight of 47.2±0.1g each were released in 6 polyethylene tanks with a capacity of 1.5m³. During the experiment, water temperature was kept constant. Feeding fish was conducted using common Faradaneh food and ...

Journal: :پژوهش های حبوبات ایران 0
مهرداد جیلانی جهانفر دانشیان محمد ربیعی

faba bean is one of the proper crops for cultivation in guilan climate conditions in rotation with rice. one of the limiting factors in development of cultivating this plant is late maturity and synchronizing of its ripening with rice transplanting. to investigate the effect of planting date, timing and consumption rate of paraquat herbicide on the ripening, grain yield and some of the agronomi...

ارزانی, احمد, اسماعیل زاده مقدم, محسن, شهبازی, هادی,

To study drought stress effect on grain quality properties of wheat, an experiment was conductedusing 169 recombinant inbreed lines (RILS) under water stress and non-stress condition and with two separated lattice designs. Grain yield, protein yield, protein content, volume of Zeleny sediment, grain hardness, water absorption, grain moisture content and grain dry matter were evaluated. Analysis...

ژورنال: علوم آب و خاک 2003
شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

Journal: :journal of food biosciences and technology 0

abstract: using agricultural waste is one of the best ways to reduce the costs and the environmental pollution. button mushroom´s stipe is a cheap by-product that is rich in nutrients for human nutrition. the purpose of this study is to compare the nutritional value of cap and stipe of button mushroom (agaricus bisporus). the caps were separated from the stipes after harvesting and parameters s...

ژورنال: علمی شیلات ایران 2010
ذوالفقاری, مهدی, شعبانپور, بهاره, شعبانی, علی, قربانی, رسول,

Quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For this reason, 61 specimens of cultured market size carp were used and after filleting, their moistu...

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