In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest for all parties. Therefore, the objective of this study was to compare cow performance and product quality in conventional and organic system. Twenty Holstein dairy cows were allotted to one of 2 diet groups, which including: a conventional diet (CON), and an organi...

With the milk to feed ratio at 2.36 in February, 2008, dairy managers must carefully reviewing feed inputs relative to milk yield. A milk to feed ratio under 3 is a signal to reduce feed inputs. Feed efficiency (also referred to as milk performance efficiency and dairy efficiency) can be defined as pounds of 3.5%FCM (fat corrected milk) produced per pound of dry matter (DM) consumed. Monitoring...

the study was carried out for a period of 150 days on 120 holstein friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (bcs) on yield and composition of milk. total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. bcs of i...

the aim of this study was to evaluate the effect of replacing progesterone injections by progesterone vaginal inserts on productive and reproductive parameters of lactating cows with reproductive problems after prolonged periods of heat stress. fifteen holstein cows were randomly assigned to one of three treatments: 1) treated with two progesterone vaginal inserts (p4-ins); 2) treated with prog...

The objective of this study was to estimates the genetic and environmental components for the lactation curve parameters, milk yield, age at first calving (AFC), calving interval (CI) and somatic cell count (SCC) in Iranian Holstein cows. The dataset consisted of 210625 test day records from 25883 cows with milk yield in the first parity recorded from July 2002 to September 2007 in a total of 9...

The aim of this study was to investigate the effect of diets containing roasted soybean (R), extruded soybean (E) or their combination (RE) on dairy cow performance and milk fatty acid (FA) profile. Nine multiparous lactating Holstein cows (680 ± 25 kg BW; 90 ± 10 DIM; means ± SD) were randomly assigned to a triple 3 × 3 Latin square design. Dry matter intake (DMI), apparent nutrient dige...

This animal simulation model, named e-Cow, represents a single dairy cow at grazing. The model integrates algorithms from three previously published models: a model that predicts herbage dry matter (DM) intake by grazing dairy cows, a mammary gland model that predicts potential milk yield and a body lipid model that predicts genetically driven live weight (LW) and body condition score (BCS). Bo...

The livestock sector in Pakistan occupies a unique position in the national agenda of economic development. The current study was conducted to evaluate a heat stress mitigation strategy through different feeding times on the performance i.e. milk yield, milk composition and physiochemical properties of milk in dairy cattle during the summer season. Twenty Holstein Friesian cows (HF) were random...

The effects of kappa-casein (kappa-CN) and beta-lactoglobulin (beta-LG) loci on milk production traits (milk, fat, protein, and lactose yield, fat, protein, and lactose content) and reproductive performance (gestation length, calving interval, age at first and second calving, number of services per conception) was estimated for 278 Holstein cows in the first 2 lactations. Genotypes of kappa-CN ...

In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...