OBJECTIVE The aim of the current study was to describe the relationship between milk yield and lactation number, stage, length and milking frequency in Korean Holstein dairy cows using an automatic milking system (AMS). METHODS The original data set consisted of observations from April to October 2016 of 780 Holstein cows, with a total of 10,751 milkings. Each time a cow was milked by an AMS ...

in this research, in order to describe milk production traits lactation mahabadi goat breed, seven statistical functions were fitted using 1665 milk production traits records and 833 body weight records. the milk production traits were milk yield, fat percent, fat yield, protein percent, protein yield, lactose percent and snf percent. these records have been recorded on 123 goats during years o...

The contribution of a dilution effect to the relationship between milk yield and milk SCC was investigated using data from 24 Holsteins during the first 75 d after first calving. Bucket and quarter milk SCC were collected at weekly intervals. Individual milk weights were obtained at milking, and samples were obtained for determination of SCC. The milk weights at the corresponding a.m. milking o...

Milk yields were measured every 6 weeks from 21220 days after calving in either moderate or low conditioned groups of Angus, Angus x Friesian or Simford first-calf heifers for 3 successive years. Day of peak yield, peak yield and total 220 day yield were calculated by fitting 3 published equations to data on each of the breed x year x calving condition combinations. All equations ranked breed a...

The experiment was carried out on lactating Holstein Friesian cows with the objectives of evaluating the effect of stage of age, pregnancy, lactation, parity and on yield, and components (fat, protein, solid not fat and lactose) and pH of milk. Milk samples were directly collected from the teat and immediately analysed using milk. The result showed that lactation stage and pregnancy significant...

The effects of fat supplementation and weaning system on commercial milk yield and milk composition were determined on 129 East Friesian crossbred ewes. Prior to lambing, ewes were randomly assigned to one of two weaning systems. The DY1 system involved weaning of ewes from their lambs within 24 to 36 hr post-partum and then twice-daily machine milking. In the MIX system, ewes had access to the...

BACKGROUND The milk yield can be affected by the frequency of milking per day, in dairy cows. Previous studies have shown that the milk yield is increased by 6-25 % per lactation when the milking frequency is increased from 2 to 3 times per day while the somatic cell count is decreased. To investigate the effect of milking frequency (3X vs. 4X) on milk yield and it's genetic parameters in the f...

First lactation records (174) of Jersey×Sahiwal and Holstein Friesian×Sahiwal half breds under 9 sires maintained at Chandra Shekher Azad University of Agriculture and Technology, Kanpur, Uttar Pradesh, India from 1975-1983, were used to estimate the genetic parameters and to predict herd life milk yield and average milk yield per day of herd life from first lactation traits. The traits include...

Monthly estimates of 24-h milk yield were obtained on 160 spring-calving and 153 fall-calving crossbred cows containing various proportions (0, 1/4 or 1/2) of Brahman breeding, all bred to Limousin sires. Milk production was measured using weigh-suckle-weigh procedures. Interactions between crossbred group and season of calving were not significant. Across seasons, milk production rarely was af...

using monthly test day records the genetic parameters of iranian holstein cattle in first lactation were studied. data of 277400 test-day milk records from 65320 cows and 2210 sires were analyzed by an animal random regression model using restricted maximum likelihood methodology. the model included herd-test-date, interaction between year-season of calving, days in milk (linear and quadratic) ...