نتایج جستجو برای: milk powder

تعداد نتایج: 117067  

2013
Kabir Ahmed

The quality has always been a requirement of safety in the modern economy in Algeria; it is also an ongoing concern, if not a priority or a necessity as well and foremost for the consumer and for the producer and the processor, activating within the chain of production and marketing of milk and dairy products. Series of analyzes were performed on milk powder as raw material and the reconstitute...

Journal: :علوم دامی ایران 0
پیمان پراویان دانشجوی کارشناسی ارشد،پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران. غلامعلی نهضتی استادیار،پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران. کامران رضایزدی دانشیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران. مهدی دهقان بنادکی دانشیار، پردیس کشاورزی و منابع طبیعی دانشگاه تهران، کرج، ایران

in order to surveying the effect of feeding propolis on performance, feed intake and digestibility in holstein suckling calves, the experiment was designed in a completely randomized design with 4 treatments (diet) and 10 replicates (cattle) during 52 days. treatments included: 1. control (without monensin in starter and without propolis in milk); 2. starter without monensin and 500 ppm soluble...

2015
Decong Hu Xiaozhong Hu Wei Chen Hong Wang Kuanzheng Zhu Bin Wu Changjun Lin

In this paper, the method of simultaneous determinations of methoxylated polybrominated diphenyl ethers and polybrominated diphenyl ethers in dairy products from China was investigated. PBDEs are widely used brominated flame retardant, which are increasingly reported in the environment. MeO-PBDEs are structural analogs to PBDEs, and reported as natural products and novel pollutants present in t...

Journal: :Food chemistry 2015
Lubomír Lapčík Barbora Lapčíková Eva Otyepková Michal Otyepka Jakub Vlček František Buňka Richardos Nikolaos Salek

Results of inverse gas chromatography adsorption/desorption experiments using selected probes on skimmed milk, whey and demineralised whey powder materials are presented. The dispersive component of surface energy was found to be dominant, indicating a low polarity character. Surface energy profiles of demineralised whey and skimmed milk showed a characteristic steep exponential decrease from a...

Journal: :Journal of dairy science 2004
B Liang R W Hartel

The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with organic solvent) were evaluated for their effe...

Journal: :iranian journal of radiation research 0
n. sarayegord afshari department of biophysics, faculty of science, tarbiat modares university, tehran, iran f. abbasisiar environmental radiation protection division, national radiation protection department (nrpd), atomic energy organization of iran (aeoi), tehran, iran p. abdolmaleki department of biophysics, faculty of science, tarbiat modares university, tehran, iran m. ghiassi nejad department of biophysics, faculty of science, tarbiat modares university, tehran, iran

background: since 40k is the most important natural radionuclide in the environment, its concentration was measured for all milk and milk powder samples consumed in tehran-iran. milk was chosen, since because it is a reliable indicator of the general population intake of certain radionuclide, and many environmental programs have been applied for its safety. materials and methods: measurements w...

2016
Mariusz Ślachciński

A pressurized continuous flow system using electromagnetic induction heating technique has been developed for the determination of trace and minor element content in biological samples by microwave induced plasma-optical emission spectrometry (MIP-OES). The system allows the continuous solubilization of samples at an optimized temperature of 120 °C and pressure of 3.5 bar in 40 min. A system wa...

Journal: :Journal of Automated Methods & Management in Chemistry 2006
R. Nagarajan Parul Singh Ranjana Mehrotra

Moisture content in commercially available milk powder was investigated using near infrared (NIR) diffuse reflectance spectroscopy with an Indian low-cost dispersive NIR spectrophotometer. Different packets of milk powder of the same batch were procured from the market. Forty-five samples with moisture range 4-10% were prepared in the laboratory. Spectra of the samples were collected in the wav...

ژورنال: علوم آب و خاک 2007
محمدتقی گلمکانی, , احمد کرباسی, , اکبر جوکار, ,

A dairy chocolate-flavored beverage was prepared using 55 % whey permeate and 45% whole milk. The beverage was sweetened by 3% date extract and 3% sugar. The blend was mixed with 0.7% cacao powder, 0.2 % caraginan, 0.15% vanilla , 3% skim milk powder, and 3% pasteurized cream(30%fat). Control sample was prepared by 100% whole milk without skim milk powder and cream. Both samples were heated up ...

F. Abbasisiar, M. Ghiassi Nejad, N. Sarayegord Afshari, P. Abdolmaleki,

Background: Since 40K is the most important natural radionuclide in the environment, its concentration was measured for all milk and milk powder samples consumed in Tehran-Iran. Milk was chosen, since because it is a reliable indicator of the general population intake of certain radionuclide, and many environmental programs have been applied for its safety. Materials and Methods: Measu...

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