نتایج جستجو برای: microbial lipid

تعداد نتایج: 271594  

Journal: :Bioresource technology 2013
Wenwen Zhou Wenrui Wang Yonghong Li Yongkui Zhang

The oleaginous yeast Rhodosporidium toruloides Y2 was employed to remove waste nutrients from bioethanol wastewater while simultaneously producing biomass enriched in microbial lipids. Under optimal conditions, the COD degradation ratio, biomass and lipid content reached 72.3%, 3.8 g/l and 34.9%, respectively. For accelerating biomass and lipid accumulation, different feeding strategies of subs...

2017
Kun Shi Zhen Gao Tian-Qiong Shi Ping Song Lu-Jing Ren He Huang Xiao-Jun Ji

Microbial oils, which are mainly extracted from yeasts, molds, and algae, have been of considerable interest as food additives and biofuel resources due to their high lipid content. While these oleaginous microorganisms generally produce only small amounts of lipids under optimal growth conditions, their lipid accumulation machinery can be induced by environmental stresses, such as nutrient lim...

Journal: :Current opinion in immunology 2001
J Jayawardena-Wolf A Bendelac

Recently, different members of the CD1 family of MHC-like molecules have been shown to sample different intracellular compartments to present lipid and glycolipid antigens to T cells. Emerging models suggest that CD1 may have evolved to monitor the integrity of membrane lipids and/or to present microbial lipid antigens to both alpha beta and gamma delta T cells.

2014
Zhiwei Gong Hongwei Shen Xiaobing Yang Qian Wang Haibo Xie Zongbao K Zhao

BACKGROUND Microbial lipids produced from lignocellulosic biomass hold great promise for the biodiesel industry. These lipids usually consist of three major processes: pretreatment, enzymatic hydrolysis and lipid production. However, the conventional strategy of using biomass hydrolysates as the feedstock for lipid production suffers from low lipid coefficient and prohibitively high costs. More...

2015
Liping Liu Yang Hu Peng Wen Ning Li Minhua Zong Beining Ou-Yang Hong Wu

BACKGROUND Microbial lipid is a potential raw material for large-scale biodiesel production and lignocellulosic hydrolysate has been considered as promising low-cost substrate for lipid fermentation. Lignocellulosic biomass needs to be pretreated before enzymatic hydrolysis, and biocompatible cholinium ionic liquids (ILs) have been demonstrated to be highly efficient for pretreatment. However, ...

2010
J. C. Smoot

The food source of sediment-ingesting animals is a subject of controversy, centering on the notion that the microbial biomass in sediments is insufficient to support caloric need. Gizzard shad Dorosoma cepedianum are omnivorous, sediment-ingesting fish that frequently impact the trophic structure of temperate lake and reservoir food webs. Prior gut content analyses of this fish have typically d...

Journal: :Frontiers in bioscience 2017
Roland Lang Jochen Mattner

Lipids are one of the major subcellular constituents and serve as signal molecules, energy sources, metabolic precursors and structural membrane components in various organisms. The function of lipids can be modified by multiple biochemical processes such as (de-)phosphorylation or (de-)glycosylation, and the organization of fatty acids into distinct cellular pools and subcellular compartments ...

2011
Yi-Huang Chang Ku-Shang Chang Hung-Der Jang Chuan-Liang Hsu

Microbial lipid production by the oleaginous yeast Cryptococcus sp. was studied using glucose and cellulosic hydrolysate as carbon source, to realize the feasiblility of biodiesel production from high-lipid cell culture. The crude lipid contents of Debaryomyces nepalensis and Cryptococcus sp. cultured in YM Agar reached as high as 32-35 % on dry weight basis, which were higher than those of Pse...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
b. mohammadzadeh m. rezaei

in this research green tea extract was prepared with water and then fishes in whole and gutted fish form was dipped in solutions of green tea extract (600 ppm) for 90 minutes and then were icing. during storage period (16 days), spoilage oxidation (pv, ffa, and tba), spoilage microbial indices (tvb-n, tvc, pvc) and sensory assessment with interval of 4 days were measured and compared with contr...

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