نتایج جستجو برای: microbial

تعداد نتایج: 112290  

M.A. Mohammadifar, N. Mollakhalili Meybodi,

Extracellular polymeric substances are defined as high molecular weight compounds secreted by the microorganisms in the surrounding area. Since these extracellular substances are mainly polysaccharide, they are named exopolysaccharide. Microbial exopolysaccharides composed of sugar residue have growing interest as a new class of microbial products which can be used in food, pharmaceutical, and ...

Journal: :international journal of aquatic biology 0
harekrishna jana vidyasagar university keshab chandra mondal vidyasagar university chiranjit maity vidyasagar university arpan das vidyasagar university suman kumar halder vidyasagar university abhijit mitra university of calcutta

the effect of microbial load on the condition index of the edible oyster, saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (namkhana, frasergaunge and sajnekhali) of indian sundarbans. the results showed significant variation with respect to microbial load between stations and seasons, which is reflected in the tissue of edible oyster. s...

Background and Objectives: Pre-requisite programs (PRPs) are “primary conditions and requirements essential for HACCP operations, which are crucial in food safety programs”. The present study was conducted to evaluate the impact of implementation of PRPs on the microbial parameters of pasteurized milk (according to the National Standard of Iran). Effectiveness of HACCP operation req...

Journal: :international journal of environmental research 2013
d. liebenberg s. claassens l. van rensburg

a long-term study was conducted between 1985 and 2003 on rehabilitation trials at sishen ironore mine, south africa, to identify grass species that would survive in the artificial growth medium appliedto the sites, and to determine the most suitable medium for sustainable vegetation growth. vegetationestablishment was tested at slopes of 18° and 34° and with five different cover materials. afte...

Journal: :poultry science journal 2013
thakur r mandal ab parvin r yadav as

the presence of microbial load and high fiber content in various non conventional feedstuffs limit their utilization in poultry feed. in the present study, the feedstuffs were treated with acidified sodium chlorite (asc) and its impact on  the microbial load and metabolizable energy availability was assessed in  the chickens. the effect of supplementation of feed grade enzyme was also evaluated...

Journal: :journal of medical bacteriology 0
mohammad mehdi soltan dallal 1 department of microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran. melisa eghbal 2 food microbiology research center, tehran university of medical sciences, tehran, iran. 3 division of microbiology, department of basic sciences, faculty of science, islamic azad university of qom, qom, iran. azar sharafianpour 2 food microbiology research center, tehran university of medical sciences, tehran, iran. mohammad reza zolfaghari 3 division of microbiology, department of basic sciences, faculty of science, islamic azad university of qom, qom, iran. mohammad kazem sharifi yazdi 4 department of medical laboratory sciences, school of paramedicine, tehran university of medical sciences, tehran, iran. 5 zoonosis research center, tehran university of medical sciences, tehran, iran.

background :  science the discovery of antibiotic, the incidence of antibiotic resistance has been inevitable. although there has been many study in these area but problem still exists. the aim of this research was to study the serotyping and multiple antibiotic resistance patterns of shigella sonnei isolated from diarrheal stool of children.   methods :  the stool samples of children from zero...

Journal: :journal of food quality and hazards control 0
m.m. soltan dallal [email protected] m. shojaei division of food microbiology, department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran m.k. sharifi yazdi zoonosis research center, tehran university of medical sciences, tehran, iran s. vahedi department of anesthesia, school of allied medicine, tehran university of medical sciences, tehran, iran

background: the criteria for the quality control of iranian fresh produce are the total microbial count, enterococcal count and the detection of escherichia coli. the aim of this study was to assess microbial contamination of fresh vegetable and salad samples consumed in tehran, iran. methods: from may to october 2013, freshly vegetable (n=100) and salads (n=100) samples were randomly collected...

Journal: :acta medica iranica 0
a. sobhani h. shodjai s. javanbakht

bacteremia is an important infectious disease which may lead to death. common bacteria and pattern of antibiotic resistance in different communities are different and understanding these differences is important. in the present study, relative frequency and pattern of drug resistance have been examined in bacteria isolated from blood cultures in razi hospital laboratory. the method of the study...

Journal: :iranian journal of microbiology 0
mohammadreza pourmand department of pathobiology, school of public health, tehran university of medical sciences, tehran, iran. sepideh hassanzadeh biotechnology research center, tehran university of medical sciences, tehran, iran. rahil mashhadi urology research center, tehran university of medical sciences, tehran, iran. emran askari student research committee, faculty of medicine, mashhad university of medical sciences, mashhad, iran.

background and objectives: methicillin-resistant staphylococcus aureus (mrsa) is a well-known pathogen with a worldwide distribution. given the increasing rate of mrsa infections, implementing of reliable, accurate and rapid testing for diagnosis of mrsa is necessary. the aim of this study was to compare four diagnostic methods for detection of mrsa isolates. materials and methods: from decembe...

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