نتایج جستجو برای: maternal high fat diet

تعداد نتایج: 2316031  

Journal: :The British journal of nutrition 2013
Megan C Hallam Raylene A Reimer

The negative effects of malnourishment in utero have been widely explored; the effects of increased maternal macronutrient intake are not known in relation to high fibre, and have been inconclusive with regard to high protein. In the present study, virgin Wistar dams were fed either a control (C), high-protein (40 %, w/w; HP) or high-prebiotic fibre (21·6 %, w/w; HF) diet throughout pregnancy a...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2014
Yada Treesukosol Bo Sun Alexander A Moghadam Nu-Chu Liang Kellie L Tamashiro Timothy H Moran

Maternal high-fat diet appears to disrupt several energy balance mechanisms in offspring. Here, female offspring from dams fed a high-fat diet (HF) did not significantly differ in body weight compared with those fed chow (CHOW), when weaned onto chow diet. Yet when presented with both a chow and a high-fat diet, high-fat intake was significantly higher in HF compared with CHOW offspring. To ass...

2014
Jia Zheng Xinhua Xiao Qian Zhang Miao Yu Jianping Xu Zhixin Wang

Maternal dietary modifications determine the susceptibility to metabolic diseases in adult life. However, whether maternal high-fat feeding can modulate glucose and lipid metabolism in the early life of offspring is less understood. Furthermore, we explored the underlying mechanisms that influence the phenotype. Using C57BL/6J mice, we examined the effects on the offspring at weaning from dams ...

Journal: :The British journal of nutrition 2011
Yan Lin Xing-fa Han Zheng-feng Fang Lian-qiang Che Jerry Nelson Tan-hai Yan De Wu

The objective of the present study was to investigate the effects of the addition of fibre and the antioxidant N-acetylcysteine (NAC) to fat-rich diets on fetal intrauterine development in rats. A total of eighty virgin female Sprague-Dawley rats were fed a control diet, a high-fat diet (HF), a high-fat and high-fibre diet (HFF) or a high-fat NAC diet until day 19·5 of gestation. Maternal HFF c...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2016
Jennifer B Frihauf Éva M Fekete Tim R Nagy Barry E Levin Eric P Zorrilla

Maternal overnutrition or associated complications putatively mediate the obesogenic effects of perinatal high-fat diet on developing offspring. Here, we tested the hypothesis that a Western diet developmental environment increases adiposity not only in male offspring from obesity-prone (DIO) mothers, but also in those from obesity-resistant (DR) dams, implicating a deleterious role for the Wes...

2012
Christopher Torrens Priya Ethirajan Kimberley D. Bruce Felino R. A. Cagampang Richard C. M. Siow Mark A. Hanson Christopher D. Byrne Giovanni E. Mann Geraldine F. Clough

AIMS To determine the impact of maternal and post-weaning consumption of a high fat diet on endothelium-dependent vasorelaxation and redox regulation in adult male mouse offspring. METHODS Female C57BL6J mice were fed an obesogenic high fat diet (HF, 45% kcal fat) or standard chow (C, 21% kcal fat) pre-conception and throughout pregnancy and lactation. Post-weaning, male offspring were contin...

2015
Clint Gray Mark H. Vickers Stephanie A. Segovia Xiaohuan D. Zhang Clare M. Reynolds

Maternal high fat intake during pregnancy and lactation can result in obesity and adverse cardio-metabolic status in offspring independent of postnatal diet. While it is clear that maternal high fat intake can cause hypertension in adult offspring, there is little evidence regarding the role of dietary interventions in terms of reversing these adverse effects. Conjugated linoleic acid (CLA) is ...

Journal: :avicenna journal of phytomedicine 0
vahideh fatoorechi department of clinical nutrition and dietetics, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran marjan rismanchi faculty of nutrition sciences and food technology, shahidbeheshti university of medical sciences, tehran, iran javad nasrollahzadeh national nutrition and food technology research institute, faculty of nutrition sciences and food technology, department of clinical nutrition & dietetics, shahidbeheshti university of medical sciences, tehran, iran

objective: persian leek is one of the most widely used herbal foods among iranians. in this study, effects of oral administration of persian leek on plasma and liver lipids were examined in hamster. materials and methods: male syrian hamsters were randomly divided into three groups: control (standard diet), high fat control (high-fat/high-cholesterol diet), persian leek (high-fat/high-cholester...

2010
Roseann Nasser Alison M Stephen Yeow K Goh M Thomas Clandinin

BACKGROUND Few studies in recent years have demonstrated the effect of maternal diet on fatty acid composition of human milk. METHODS Fourteen free-living lactating women participated in a cross-over dietary intervention study, consuming a low fat diet (17.6% of energy as fat, 14.4% of energy as protein, 68.0% of energy as carbohydrate) and a high fat diet (40.3% of energy as fat, 14.4% of en...

2016
Mengmeng Xu Long Che Zhenguo Yang Pan Zhang Jiankai Shi Jian Li Yan Lin Zhengfeng Fang Lianqiang Che Bin Feng De Wu Shengyu Xu

Excessive fat intake is a global health concern as women of childbearing age increasingly ingest a high fat diet. We therefore determined the association of a maternal high fat diet in pregnancy with offspring ovarian health during the gestation and postnatal female offspring in pig a model. Thirty-two Yorkshire gilts with similar bodyweights mated at the third estrus were randomly assigned to ...

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