نتایج جستجو برای: mass transfer direction
تعداد نتایج: 887939 فیلتر نتایج به سال:
Understanding the kinetics of gas hydrate formation is essential to model and predict the hydrate formation (or dissociation) process. In the present paper, we investigated the formation of pure propane gas hydrate as a former gas. In this regard, several experiments were conducted to measure the rate of hydrate formation under various pressures (410 to 510 kPa) and temperatures (274 K to 277 K...
in this study, liquid-liquid extraction process in a kuhni extraction column was modeled and simulated. a non-equilibrium dynamic model was developed for modeling liquid-liquid extraction processes based on a rate-based model. the model equations are inclusive of partial and ordinary differential equations which were discretized in column height direction. the population balance model was used ...
a thermodynamic analysis of the counter flow wet cooling tower (cwct) in the steelmaking unit of the khuzestan steel company (ksc) is performed in this paper. we evaluated both energy and exergy formulations for analyzing the heat and mass transfer, exergy and second-law efficiency in this cooling tower. the lewis factor le f is an indication of the relative rates of heat and mass transfer in a...
in this research mass transfer coefficient under jetting regime in different directions (from dispersed to continuous and continuous to dispersed phase) has been studied using an experimental setup. n-butanol-succinic acid-water with low interfacial tension has been selected as experimental chemical system. the effects of various parameters such as jet velocity, nozzle diameter and the height o...
introduction: frying phenomena occur during the immersion of the product in oil at a temperature of 150–200 ºc, where a simultaneous heat and mass transfer take place. this is the most popular thermal processes of potato cooking. this fast drying is critical to improve the mechanical and structural properties of the final product. these conditions lead to high heat transfer rates, rapid cooking...
In conventional intermittent hemodialysis, the overall mass transfer coefficient (Kd) of a dialyser is mostly calculated at zero ultrafiltration and at relatively high dialysate flow rates. In continuous arterio-venous hemodiafiltration (CAVHD), the dialysate flow rates are low as comparable to the rates of ultrafiltration flows, making the dialysis treatment as slow as possible. Therefore the ...
This study is concerned with the numerical analysis, formulation, programming and computation of steady, 3D conservation equations of reacting laminar flow heat and mass transfer in ducts of arbitrary cross-sections. The non-orthogonal boundary-fitted coordinate transformation method is applied to the Cartesian form of overall-continuity, momenta, energy and species-continuity equations, parabo...
The combined effects of mass transfer and rotation on unsteady magnetohydrodynamic (MHD) free convection flow in a porous medium past an infinite inclined plate with ramped wall temperature has been investigated. The effects of thermal diffusion and heat absorption are also observed. Exact solution using Laplace transforms technique has been obtained for the velocity, temperature and concentrat...
the fluid flow and heat transfer in lid-driven enclosures filled with cu-water nanofluid is numerically investigated. the moving vertical walls of the enclosure are maintained in a constant temperature, while the horizontal walls are insulated. the hybrid scheme is used to discretize the convection terms and simpler algorithm is adopted to couple the velocity field and pressure in the momentum...
A two-dimensional steady forced convective flow of a Newtonian fluid past a convectively heated permeable vertically moving plate in the presence of a variable magnetic field and radiation effect has been investigated numerically. The plate moves either in assisting or opposing direction to the free stream. The plate and free stream velocities are considered to be proportional to x(m) whilst th...
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