Shrimp is one of the most popular types seafood. Processed in any way, such as fried, steamed, baked, or made into a salad, shrimp still delicious to eat. Marinating process soaking meat marinade, before it further processed. This study aims determine level consumer acceptance manufacture swallow marinade with different spice processing based on hedonic test and nutritional content best value f...

An attempt was made to identify technological solutions that would improve the quality of products from meat Holstein-Friesian (HF) bulls, with particular emphasis on standardising longissimus lumborum (LL) and semimembranosus (SM) muscles. Marinating (Mar) grilling (Grill) were used in combination sous vide (SV) method. The effects type muscle (LL or SM) applied treatments (SV, SVMar, SVGrill)...

Abstract Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form of sugars, amino acids and creatine/creatinine when cooking protein rich food. In this work, commonly consumed meats in Saudi Arabia (camel, beef chicken) were fried under conditions resembling home cooking. The effect marinades made blueberry, raspberry strawberry tested separately on meat at different ...

In recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. The aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. Fish fillets were immersed in marinades and stored at...