نتایج جستجو برای: marfona
تعداد نتایج: 49 فیلتر نتایج به سال:
the phenotypic diversity of potato, solanum tuberosum was assessed using morphological traits. to verify, how this diversity is distributed among the main potato varieties in the growing areas in iran. a total of eleven potato varieties, ramose, sante, shepody, marfona, maradona, milova, santana, boren, cosima, granola and agria, were evaluated under vivo and situ experimental conditions in isf...
to determine the effects of pre-germinating of tubers and plant density on yield and some agronomic traits of six commercial potato cultivars, an experiment was carried out in ardebil agricultural research station for two years (2001 and 2002). the experiment was in a split split splot on the basis of completely randomized block design with three replications. pre-germination and non pre-germin...
The phenotypic diversity of potato, Solanum tuberosum was assessed using morphological traits. To verify, how this diversity is distributed among the main potato varieties in the growing areas in Iran. A total of eleven potato varieties, Ramose, Sante, Shepody, Marfona, Maradona, Milova, Santana, Boren, Cosima, Granola and Agria, were evaluated under vivo and situ experimental conditions in Isf...
For production of fabricated potato chips, two potato- cultivars namely, Agria and Marfona, were obtained from Daran region of Isfahan Province and stored in cool storage at a proper and constant conditions ( T = 9°C and RH=85% ) . Specific gravity, dry matter and reducing sugars were determined at the time. Potato granule was prepared from both the cultivars by the Add-back procedure. To prepa...
To determine the preheating effect on frozen French - fries quality, four potato cultivars: Agria, Marfona, Auozonia & Auola were selected from Faridan region in Isfahan province & transferred to cold storage at temp.=5+0.5°C and RH=85-90%. At first, some physico – chemical characteristics of potato tubers such as specific gravity and dry matter content were measured by A.O.A.C methods. Also...
To determine the preheating effect on frozen French - fries quality, four potato cultivars: Agria, Marfona, Auozonia & Auola were selected from Faridan region in Isfahan province & transferred to cold storage at temp.=5+0.5°C and RH=85-90%. At first, some physico – chemical characteristics of potato tubers such as specific gravity and dry matter content were measured by A.O.A.C methods. Also...
To prepare a sheetable dough, potato granule and potato puree of Agria and Marfona potato-cultivars, corn flour, emulsifier ,shortening, water,starch, salt, garlic and pepper powder were used. Dough was sheeted to thickness of 1-2 mm and formed to desirable shape. These slices were baked at 125oC for 30 minutes. Prepared potato chips were packed in air or nitrogen atmosphere and stored in dark ...
آزمایش های مورد نظر به منظور تعیین اثرات مستقیم و غیرمستقیم هورمون های گیاهی جیبرلیک اسید (ga3) و کلرومکوات کلراید (ccc) در شرایط درون شیشه بر روی فاکتور های رشد و متعاقب آن، تولید غده چه سیب زمینی در شرایط درون شیشه (اثرات غیرمستقیم) به مرحله اجرا درآمدند. سه غلظت متفاوت از هورمون جیبرلیک اسید (1/0، 5/0 و 1 میلی گرم در لیتر) و سه غلظت از هورمون ccc (100، 500 و 1000 میلی گرم در لیتر) در مورد سه...
volume estimation of most agricultural products using mathematical methods is not accurate because of their irregular shape. an alternative method is image processing, which can be used in continuous sorting machines. the objective of this study is to find a practical method for volume estimation of potatoes using image processing. fifty potatoes (marfona variety) were selected as experimental ...
For production of fabricated potato chips, two potato- cultivars namely, Agria and Marfona, were obtained from Daran region of Isfahan Province and stored in cool storage at a proper and constant conditions ( T = 9°C and RH=85% ) . Specific gravity, dry matter and reducing sugars were determined at the time. Potato granule was prepared from both the cultivars by the Add-back procedure. To prepa...
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