Previous research has mainly considered the impact of tone-language experience on ability to discriminate linguistic pitch, but proficient bilingual listening requires differential processing of sound variation in each language context. Here, we ask whether Mandarin-English bilinguals, for whom pitch indicates word distinctions in one language but not the other, can process pitch differently in...

This study compared tone sensitivity in monolingual and bilingual infants in a novel word learning task. Tone language learning infants (Experiment 1, Mandarin monolingual; Experiment 2, Mandarin-English bilingual) were tested with Mandarin (native) or Thai (non-native) lexical tone pairs which contrasted static vs. dynamic (high vs. rising) tones or dynamic vs. dynamic (rising vs. falling) ton...

This study investigated the effects of two parameters (i.e., interruption rate, and duty cycle of interruption) on the perception of periodically interrupted Mandarin speech. Normal-hearing listeners were instructed to identify consonant/vowel/tone/word from isolated Mandarin words and recognize Mandarin sentences when they were temporally interrupted by square wave. Results showed that consist...

This study examined how Vietnamese learners of Mandarin who varied in their learning experience perceived synthesized Mandarin tones. We aimed to assess whether and how learners’ sensitivity to tonal correlates is commensurate with their knowledge and experience in the target language. 60 Vietnamese learners of Mandarin in Hanoi, and native speakers of Mandarin, were recruited to participate in...

Previous studies in interlanguage speech intelligibility benefit (ISIB) did not separate the effects of shared knowledge of L1 in non-native talkers from those of listeners through extensive exposure to accented L2 speech, which is crucial to the mechanism underlying ISIB. This preliminary study attempts to tease apart the two by comparing perception accuracy of Mandarin-accented English words ...

The peel components of Mandarin, Sour lemon and Sour orange were analyzed. Peel flavorcomponents were extracted using cold-press method and eluted using n-hexane. All compoundswere analyzed using GC-FID and GC-MS. Twenty-seven, Twenty-four and Twenty-nine peelcomponents were identified in Mandarin, Sour lemon and Sour orange respectively. They includealdehydes, alcohols, esters, monoterpenes an...

This paper addresses serial verb constructions (SVCs) in English and Mandarin. Although Mandarin and English is different in the total number of SVC types, three so-called SVC types are found to be common across English and Mandarin: purposive SVCs (e.g. go eat); causative SVCs (e.g. I made him laugh); perceptive SVCs (e.g. I saw him laugh). This paper has demonstrated typical SVCs have unique ...

The paper investigates tone realization in monosyllabic and disyllabic words in Cantonese, Cantonese-spoken Mandarin and Standard Mandarin, focusing on the deviations of tone realization in Cantonese-spoken Mandarin from standard Mandarin in monosyllabic and disyllabic words. The analysis on monosyllabic and disyllabic tone patterns shows that most of the tone deviations in Cantonese-accented M...

BACKGROUND Grafting is an established practice for asexual propagation in horticultural and agricultural crops. The study on graft unions has become of interest for horticulturists using proteomic and genomic techniques to observe transfer of genetic material and signal transduction pathways from root to shoot and shoot to root. Another reason to study the graft unions was potentially to observ...