This study aimed to characterize the chemical composition of leaf essential oil (EO) mandarin and tangor trees obtained by steam distillation hydrodistillation. Leaf samples were collected during pruning period from seven citrus cultivars in a property located Pareci Novo, Rio Grande do Sul state, South Brazil. The leaves underwent hydrodistillation distillation, EO was analyzed GC-MS GC-FID. I...

this study examined the phonetic characteristics of persian sentence stress produced by native mandarin chinese speakers. we compared the phonetic correlates of sentence stress, namely fundamental frequency (f0), vowel duration, and vowel intensity in the production of 8 mandarin chinese speakers and 8 native persian speakers. results indicated that mandarin chinese speakers of persian could di...

Abstract Determination of genetic diversity level is important in clarifying genetic relationships, characterizing germplasm and the registration of new cultivars. In this study, genetic variation among 56 accessions (G1~G56) of Citrus including several undefined local or native genotypes and some known varieties in Jiroft, Kerman province, Iran was investigated using SSR markers. In total, 12 ...

The Sudanese citrus industry is mainly based on oldline cultivars of grapefruit, sweet orange and willow leaf mandarin, grafted almost exclusively on sour orange. Infection with graft-transmissible agents, viroids in particular, may have deleterious effects on the productivity of these citrus species and, more importantly, limits the choice of rootstocks should sour orange be replaced by altern...

As Satsuma mandarin is a multi-layered fruit, the optical properties of different tissue layers influence performance spectroscopy-based quality detection models. Therefore, variation in bulk (BOP) inner (juice vesicles) and outer (flavedo) layer was investigated for harvest times, fruit sizes cultivars. from three cultivars (Iwasaki, Okitsu Goku Wase) were harvested at times around recommended...

Mandarin (Citrus reticulata), citron (Citrus medica), and pummelo (Citrus maxima) are important species of the genus Citrus and parents of the interspecific hybrids that constitute the most familiar commercial varieties of Citrus: sweet orange, sour orange, clementine, lemon, lime, and grapefruit. Citron produces anthocyanins in its young leaves and flowers, as do species in genera closely rela...

Twenty Citrus cultivars grown in the Mediterranean climate were analysed at different stages of fruit maturity to determinate changes in organic acids, vitamin C and sugars. High-performance liquid chromatographic methods were used to identify and quantify of these compounds. The influences of variety, rootstocks and different stages of fruit maturity were observed. Generally, the vitamin C con...