in order to evaluate the yield and nitrogen use efficiency of corn and cotton intercropping under different levels of nitrogen, an experiment was conducted as a factorial arrangement based on completely randomized block design with three replications. the experimental treatments were nitrogen fertilizers in four levels (0, 50, 100 and 150 kg ha-1) and planting pattern in three levels (maize sol...

in order to evaluate forage quality in intercropping, two field experiments were carried out based on randomized complete block design with three replications at the agricultural research station, faculty of agriculture, university of tabriz, iran, in 2005-2006 and 2006-2007 growing seasons. two maize (zea mays l.) hybrids (sc704, sc301), vetch (vicia villosa), bitter vetch (vicia ervilia), ber...

The food supply is being increasingly challenged by climate change and water scarcity. However, incremental changes in traditional cropping systems have achieved only limited success in meeting these multiple challenges. In this study, we applied a systematic approach, using model simulation and data from two groups of field studies conducted in the North China Plain, to develop a new cropping ...

Low soil fertility and high weed infestation are the main culprits for the declining maize production inWestern Kenya. Technology packages to address these constraints exist, but their effectiveness is likely to be influenced by variability in soil types and farm management practices in the region. Trials were conducted during the 2008/2009 cropping seasons to investigate the nutrient use e...

Livestock is an important sector of agriculture, but good quality forage is one of the major limiting factors for the growth of this industry. Studies were conducted to compare the forage quality of maize and legumes sown in pure stand and in mixture in randomized complete blocks during 2005 and 2006 at the University of Agriculture Faisalabad, Pakistan. Maize (Zea mays L.) and three legumes [c...

ADOPTION OF IMPROVED MAIZE AND COMMON BEAN VARIETIES IN MOZAMBIQUE By Helder Lopes Household adoption of new agricultural technologies, including improved maize and bean varieties in Mozambique, is still relatively low. As a result, the average maize and common bean production remains low. This study identifies factors that are associated with households’ adoption of improved maize and bean var...

ABSTRACT Determining nitrogen (N) accumulation and export by common bean as a function of straw the splitting this nutrient is very important, aiming at management sustainability agricultural systems. This study aimed to determine N Zea mays Urochloa ruziziensis grass (maize, maize/U. intercropping U. ruziziensis) top-dressing fertilization. The experiment was conducted in Jaboticabal-SP-Brazil...

in order to investigate the effects of biological and chemical phosphorous fertilizers and various proportions of maize and grass pea intercropping on yield and yield components of both crops, two experiments were conducted simultaneously in research farm of kerman university and commercial convention farm of bardsir-dashtkar in 2009-2010. the experimental design at two regions was randomized c...