نتایج جستجو برای: maize oil

تعداد نتایج: 174627  

Journal: :Investigative ophthalmology & visual science 2007
Toihiri Said Mélody Dutot Raymond Christon Jean-Louis Beaudeux Chantal Martin Jean-Michel Warnet Patrice Rat

PURPOSE Ocular side effects in patients using eye drops may be due to intolerance to the vector used in eye drops. Castor oil is the commonly used lipophilic vector but has been shown to be cytotoxic. Effects on cells of four oils (olive, camelina, Aleurites moluccana, maize) were compared with those of castor oil in human conjunctival cells. METHODS Human conjunctival cells were incubated wi...

Journal: :Scientific American 1886

Journal: :Scientific American 1889

Journal: :The British journal of nutrition 1969
R C Noble W Steele J H Moore

I. The fatty acid compositions of the plasma cholesteryl esters, phospholipids, triglycerides and unesterilied fatty acids were determined in two sheep at various times after they had been given intraruminal infusions of emulsions of maize oil or linoleic acid. 2. The concentration of linoleic acid in the plasma triglycerides began to increase 3 h after infusion began. The infusions of maize oi...

Journal: :The British journal of nutrition 2014
Elaine Patterson Robert M O' Doherty Eileen F Murphy Rebecca Wall Orla O' Sullivan Kanishka Nilaweera Gerald F Fitzgerald Paul D Cotter R Paul Ross Catherine Stanton

Different dietary fat and energy subtypes have an impact on both the metabolic health and the intestinal microbiota population of the host. The present study assessed the impact of dietary fat quality, with a focus on dietary fatty acid compositions of varying saturation, on the metabolic health status and the intestinal microbiota composition of the host. C57BL/6J mice (n 9-10 mice per group) ...

Journal: :Annals of the New York Academy of Sciences 2014
Peter Ranum Juan Pablo Peña-Rosas Maria Nieves Garcia-Casal

Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal/100 g and is grown throughout the world, with the United States, China, and Brazil being the top three ...

Journal: :Plant physiology 2012
Jason P Cook Michael D McMullen James B Holland Feng Tian Peter Bradbury Jeffrey Ross-Ibarra Edward S Buckler Sherry A Flint-Garcia

The maize (Zea mays) kernel plays a critical role in feeding humans and livestock around the world and in a wide array of industrial applications. An understanding of the regulation of kernel starch, protein, and oil is needed in order to manipulate composition to meet future needs. We conducted joint-linkage quantitative trait locus mapping and genome-wide association studies (GWAS) for kernel...

Journal: :Molecules 2011
Kai Yang Yu Xin Zhou Cheng Fang Wang Shu Shan Du Zhi Wei Deng Qi Zhi Liu Zhi Long Liu

The screening of several Chinese medicinal plants for insecticidal principles showed that essential oil of Rhododendron anthopogonoides flowering aerial parts possessed significant toxicity against maize weevils, Sitophilus zeamais. A total of 37 components were identified in the essential oil and the main constituents of the essential oil were 4-phenyl-2-butanone (27.22%), nerolidol (8.08%), 1...

Journal: :Annals of botany 2009
W Tanaka A I Mantese G A Maddonni

BACKGROUND AND AIMS Previous studies have reported effects of pollen source on the oil concentration of maize (Zea mays) kernels through modifications to both the embryo/kernel ratio and embryo oil concentration. The present study expands upon previous analyses by addressing pollen source effects on the growth of kernel structures (i.e. pericarp, endosperm and embryo), allocation of embryo chem...

Journal: :Journal of agricultural and food chemistry 2008
Subhash Chander Yijiang Meng Yirong Zhang Jianbing Yan Jiansheng Li

Among cereals, only maize has not only a high amount of carotenoids, tocopherols, and oil content but also is rich in starch and protein content compared with other major food crops, such as rice and wheat. The present investigation was made primarily to assess the genetic variability for nutritionally important traits in 87 elite maize inbreds representing major heterotic groups in China. Caro...

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