Intercropping is an ancient agricultural practice that provides a possible pathway for sustainable increases in crop yields. Here, we determine how competition with wheat affects nutrient uptake (nitrogen and phosphorus) and leaf traits, such as photosynthetic rate, in maize. In a field experiment, maize was planted as a sole crop, in three different intercrop configurations with wheat (a repla...

Low yield of maize continues to affect the livelihood of smallholder farmers in the Zabzugu-Tatale area despite the introduction of a high yielding Obatanpa maize variety. The study used a cross-sectional survey design with 240 randomly sampled household heads growing maize to examine determinants of adoption of Obatampa varieties (IMVs) by farmers in the Zabzugu-Tatale area in the Northern Reg...

Livestock is an important sector of agriculture, but good quality forage is one of the major limiting factors for the growth of this industry. Studies were conducted to compare the forage quality of maize and legumes sown in pure stand and in mixture in randomized complete blocks during 2005 and 2006 at the University of Agriculture Faisalabad, Pakistan. Maize (Zea mays L.) and three legumes [c...

Salinity is a major abiotic-stress worldwide which decreases crop growth productivity. The objective of the present study was to investigate whether salt stress has adverse effects on growth, photosynthetic efficiency, biochemical properties and nutrient status of maize. An experiment was carried out with seeds of four varieties of maize which were allowed to germinate for one week. Afterwards,...

demographic parameters of the pink stem borer, sesamia creticalederer (lepidoptera: noctuidae) were estimatedon its two main host plants, maize and sugarcane. the present studywas conducted under laboratory conditions at 27±1˚c, 50±10% relative humidity (rh %), and a photoperiod of 0:24 (l:d) hour for the larval stage and 16:8 (l:d) hour for the other life stages. the raw data were analyzed bas...

G rm Rationale Maize or corn is a cereal with ears consisting of either white, yellow or rust coloured grains, rich in starch, which are attached to a cob protected by layers of fibrous leaves. The way in which maize is processed and consumed varies greatly from country to country, maize flour and maize meal being two of the most popular products. For maize meal, the whole grain is ground into ...

Two experiments were conducted to test the effects of sources of maize and maize particle sizes on the utilization of phytate P in broiler chicks fed on maize±soyabean meal diets de®cient in P. In Experiment 1, maize from four consignments was ground separately using the same milling facility. Four maize±soyabean diets representing each maize source, and two control diets made of maizestarch±so...